Ruben’s Mexican Grill’s cheerful sign invites diners inside the casual family-owned restaurant, where plates of steaming, freshly made Mexican dishes tango with chilled margaritas on the palate. Chefs whip up classic burritos, tacos, and enchiladas, and extend their culinary prowess toward specialty carne asada dinners and shrimp rancheros with fresh peppers, onions, and guacamole. An accommodating wait staff tends to indoor and outdoor dining areas, making guests feel like family even if they believe people come from storks.
