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The Brown Street Club

The Brown Street Club is a jazz-based restaurant that boasts a menu dappled with New Orleans-inspired dishes, and bathes visitors in the sounds of live jazz and blues. Perform a prelude to an entree with the caesar salad ($6.95), an ensemble featuring fresh-cut romaine lettuce, anchovies, egg yolks, grated parmesan cheese, and the audible crunch of garlic and herb toast points. Not to be confused with the shoulder-pad laden BCS burger, the BSC burger ($10.95) packs a 10 oz. ground-beef patty leading a lineup of house-made BBQ sauce, melted cheddar, bacon strips, sautéed onions and mushrooms, and a fried egg served on a ciabatta bun. Seafood seekers can indulge in the grilled grouper ($20.95), lightly marinated in a citrus soy sauce and topped with a corn and cucumber relish. Order the Kansas City strip ($28.95) and a 16 oz. bone-in strip steak will be dressed in a veil of signature butter––ceremonial garb for when steak and butter meet in holy matrimony.

115 N Brown St
Greenville, SC

864-250-9193More info
Greenville Area Development

Greenville Glides' experienced guides shuttle sightseers through downtown and surrounding neighborhoods on a fleet of smooth segway riders. Tour leaders toss out pearls of local history to guests as they traverse the city's booming industrial areas, lush parks, and red-brick warehouses. Groups can take a quiet, contemplative moment in front of a local waterfalls or honor their visit to the Shoeless Joe Jackson Plaza by intentionally losing the race back to the parking lot.

233 N Main St
Greenville, SC

864-235-2008More info
Atlanta Bread Company

Atlanta Bread's characteristic, Wi-Fi-beaming bakery cafes pair ladled soup and layered meats with a multitude of fresh-baked, gourmet breads. The soups du jour ($3.99+) steam up stomachs in varieties like Wisconsin cheese, Italian wedding, or beef chili. Signature sandwiches impress with bold flavor combinations and flawless John Hancocks: the ABC Special piles roast beef, turkey, ham, provolone, and pepperoncini onto a French baguette ($6.99), and the Chicken Waldorf unites poultry with dried cranberries, granny smith apples, and walnuts atop asiago focaccia ($6.99). For a meatless midriff-filler, try the California Avocado on tomato onion focaccia, topped with provolone and dill sauce ($6.99).

200 N Main St
Greenville, SC

864-232-1007More info
Arranged by Design

The president of Northampton Wines, Richard deBondt, lends his perceptive palate and vast vino-centric knowledge to Italy Exposed, a one-hour educational exploration of the world's second most refined beverage after Tang. Learn proper tasting technique and pairing methods while sampling seven premium Italian wines, accompanied by a selection of Italian cheeses and fresh-baked bread from the Wine Café. Between sips, discover the basics of Italian wine-law and learn to read an Italian label, so you don't get fooled into buying a $500 bottle of moustache oil. Insatiable imbibers can also take advantage of a special 20% discount on all in-stock Northampton Wines merchandise.

211 E Washington St
Greenville, SC

864-675-6121More info
Palmetto Shades

Palmetto Shades's two locations house a spectrum of sunglasses from brands such as Ray-Ban. Suncloud's Fantasy, Runway, and Daybreak styles evoke old-Hollywood glamour with large rounded frames for ladies ($49 each), and Tonette sunglasses from Electric complement contemporary vision in a selection of bright, punchy colors ($69). Classic Ray-Ban Wayfarer styles, in colors such as black, tortoise, honey, light blue, and camo green, can suit eyes of any gender ($119+). The eyewear emporium's staff also fixes, adjusts, and cleans sunglasses' lenses, arms, and consciences.

124 N Main St.
Greenville, South Carolina

864-643-0190More info
Llyn Strong-Fine Jewelry

Artisan llyn strong has been fashioning finery for nearly 30 years, adorning outfits and abodes with upscale jewelry, ornaments, and glassware from her downtown studio-shop. Handcrafted custom jewelry gracefully adorns wrists, necks, earlobes, and Pegasus hooves, culling from countless combinations of precious metals, stones, and pearls ($99+). Shoppers can nab black-obsidian and sterling-silver earrings ($125), a sterling-silver and hand-caned, glass-bead bracelet ($105), or a piece from the latest "Gestures" line, which curls sterling silver and yellow gold into funky tendril earrings, necklaces, and rings.

119 N Main St
Greenville, SC

864-233-5900More info
Barefoot Comfort Company

Comfort shoes in variety of styles, colors and patterns. We also carry SC and Greenville products.

122 N Main St
Greenville, SC

864-232-0074More info
Kozani Restaurant and Bar

As they enter under the hanging wood sign bearing a carving of grapes and shuffle past the gray stone and golden stucco façade, patrons at Kozani Restaurant & Bar find themselves transported to the warm kitchens and rolling vineyards of the Mediterranean. Aromas from spices imported from Italy, Greece, Israel, and Lebanon waft through the dining room, signaling the arrival of Mediterranean dishes, including recipes from head chef Tim Robinson's favored region of Emilia Romagna. While he focuses on Northern Italian dishes, the chef also consistently snares an eclectic blend of local ingredients, such as produce and seafood, and crafts gluten-free versions of every dish on the menu. He often appears on the floor to meet clientele, roaming the dining room to chat with diners and make sure their forks have the proper number of prongs. To compliment his dishes, the serving staff often pairs meals with more than 80 wines hailing from Europe, South and North America, and Australia.

12 S Main St
Greenville, SC

864-263-3561More info
AdvancePro Carpet Cleaning

AdvancePro Carpet Cleaning emerged more than a quarter of a century ago as a result of the owners' dissatisfaction with the day’s carpet-cleaning procedures. To develop a more-sophisticated and thorough method of cleaning, they practiced various techniques on their own carpets. They concluded that much of the mildew in carpets comes from moisture, which originates in homes’ crawl spaces. As a result, AdvancePro technicians expunge dirt and stains from deep within fibers and also spend time in crawl spaces, where they track down sources of moisture that can draw mold, mildew, and parched dust bunnies to carpets.

On Site
Greenville, South Carolina

803-413-9955More info
Samhain Production Co.

The story of The Vault of Horror revolves around the legend of Raymond Hunt III. Bullied by his peers and spurned by his parents, Raymond was a natural outcast early in life, until a violent exchange with his father culminated in a vile act: patricide. Raymond was sent to an insane asylum after the murder, but at the age of 21, he escaped, joined the circus, and put together a live freak show of humanity’s most odd and unsettling creatures. The pariah's eerie parade eventually earned him the title of Ringmaster, and Raymond—it seemed—had finally put his troubled background behind him and found a new, peaceful calling.

Soon afterward, a man came looking every night for his son, whom he'd lost while attending Raymond's show. Giving up hope, the man left one evening, sneaking a final glance at one of the cages and the twisted, snarling creature inside—a boy staring back at him with familiar eyes. The man confronted Raymond, whose repressed trauma reemerged as he killed the father in cold blood—the final spectacle of a tormented son. Raymond escaped from police custody, vanishing into a world in which he didn't belong, and the members of his freak show were never seen again. Until, that is, someone opened The Vault of Horror.

The spine-tingling brainchild of Samhain Production Company, The Vault of Horror immerses brazen guests in a hellish complex filled with blood-splattered fiends and tortured spirits. The Vault eschews familiar scares such as horror-film homages, animatronic ghouls, and undead telemarketers in favor of unique brutes played by a live cast, making the dark venue's bone-chilling scenes more authentic, immersive, and surprising.

245 N Main St
Greenville, South Carolina

864-313-7409More info
Antonino Bertolo's Pizza

Using recipes that go back five generations of Sicilians, Antonino Bertolo's Pizza & Wine Bar has filled the bellies of eager diners for more than thirty years. Pure olive oil and a touch of honey combine to give the pizza dough its distinctive flavor, and high-quality mozzarella bubbles atop pies and pastas and inside calzones and Stromboli.

200 N Main St
Greenville, SC

864-467-9555More info
Cantinflas Restaurant and Bar

In an inviting space decorated with colorful murals, patrons dine on gourmet Mexican cuisine and sip specialty cocktails, house-made sangria, and margaritas made with fresh limes. Vegetarian specialties include garden enchiladas and chipotle-soy meatballs with beans, rice, and plantains, and omnivorous dishes include salsa-simmered steak fajitas and roasted red snapper.

120 N Main St
Greenville, SC

864-250-1300More info
21 East

21 East serves a number of cocktails that's easy to remember: 21. Its libation menu also catalogs 12 rotating draft beers and 25 bottles of wine. Perhaps the only thing flowing through the restaurant as profusely as the drinks is the sense of local community. 21 East showcases the talents of local artists who perform between exposed brick walls and under blue-tinted light.

Locally sourced ingredients help inspire a feast of American cuisine. From entrees such as new york strip steak to lobster mac 'n’ cheese and citrus-marinated mahi-mahi, the menu unites a whimsical blend of upscale and down-home taste.

21 East Washington Street
Greenville, SC

864-271-0533More info
Trio A Brick Oven Cafe

Handmade pizzas and calzones complement a lineup of pasta dishes at Trio, where chefs satisfy Italian cravings with a lengthy menu of the region’s most authentic and recognizable dishes. The team kicks off the workday by making housemade sauces for its dozen or so pasta dishes. Chefs make the classics, such as tomato and basil over angel-hair pasta, as well as the more complex recipes, including a seafood trio of shrimp, scallops, and mussels in marinara.

Chefs also craft hand-tossed white or wheat pizza dough and top it with sausage and peperoni for a traditional pizza. They can also smother crusts with sweet-and-spicy molasses barbecue sauce for a signature barbecue pizza before firing it in the wood-burning oven until it reaches a perfect golden brown. Guests can also get pizza-like creations, including pies folded into calzones or heart-shaped Valentine’s Day cards.

Non-pizza entrees include a slow-roasted rotisserie chicken and a menu of gluten-free specialties. Desserts, including crème brule and tiramisu, make a fine finish to any meal—especially one paired with a glass of one the eatery's more than 25 varieties of wine.

22 N Main St
Greenville, SC

864-467-1000More info
European Esthetics

Catherine Martin of European Esthetics packs 30 years of experience and ample know-how gleaned while attaining a degree in nutrition into each treatment performed. Studying in France, Catherine learned how to unite pure medical-grade ingredients with USDA-certified organic products when pampering clients with facials. All services are designed to eschew inflammation and accommodate even the most sensitive epidermises. Microdermabrasion facials and light therapy are the star players on European Esthetics' treatment roster.

613 East McBee Avenue
Greenville, SC

864-238-1832More info

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