By doling out dishes on both small and large plates, chefs cater to diners’ diverse appetites and hinder the efficiency of dining-table trapdoors installed by mischievous Hamburglars. Temper your portions with this Groupon.
Choose Between Two Options
$25 for dinner for two (up to a $61 total value)
- One small plate to share (up to a $15 value)
- Two big plates (up to a $23 value each)<p>
$45 for dinner for four (up to a $122 total value)
- Two small plates to share (up to a $15 value each)
- Four big plates (up to a $23 value each)<p>
The menu includes duck nachos, peach-and-strawberry-topped cuts of pork tenderloin, and scallops in a sun-dried tomato-and-rosemary cream sauce.
Brick American Eatery
Gracing a building once inhabited by gourmand mainstays Astral Plane and Fish, according to the Philadelphia City Paper, Brick American Eatery now takes the space's culinary torch with a menu of both new creations and reinventions of classic dishes. Helmed by Jolly Weldon of Jolly’s Piano Bar, and Jason DiDomenico, the contemporary kitchen's small plates of wine-drenched seafood and Asian-tinged pub fare act as prelude to cuts of steak, pork, and fish imbued with gourmet additions such as cucumber-dill-yogurt sauce and rich truffle butter. Chef Emilio Jiminez executes this classic American Bistro menu.
I chose the salmon, which was absolutely delicious. It had a nice crispy exterior and perfectly cooked center. The entire meal was so enjoyableAshley L., Yelp, 2/20/12
We were seated promptly with reservations and the staff was so friendly and accommodatingAnne W., Yelp, 2/25/12
“great service, staff was extremely friendly and welcoming, very accommodating and informative..., the food was fair”
“we been there a few times, the last time was good but a few of our favorite items were taken off the menu”
“Food is made fresh as evidenced by the time it takes to get made BUT I'd rather wait for fresh food rather than have something in ten minutes that was sitting around...”
“Food is made fresh as evidenced by the time it takes to get made BUT I'd rather wait for fresh food rather than have something in ten minutes that was sitting around all day”
1708 Lombard St.
Philadelphia, Pennsylvania 19146