$15 for $30 Worth of Coal-Fired Pizza, Subs, Salads, Wings, and Drinks
The menu includes oven-roasted chicken wings ($8.90 for 10) and entrees such as ribeye steak subs with mozzarella and grilled veggies ($7.90); baked triple-meat calzones with pepperoni, meatballs, and sausage ($8.75); and a medium Greek coal-fired pizza with kalamata olives, garlic, and feta ($13.90).
Britt's Coal Fire Pizza
Since 1992, Britt's Coal Fire Pizza has been baking Old-World culinary goodness by way of classic coal-fire cooking techniques. Behind the restaurant's red-and-yellow façade, chef John Parker brings 20 years of culinary experience to baking pizzas at more than 800 degrees in a custom-built coal-fired oven. He makes marinara and pizza sauces from imported ingredients, and he makes his dough, bread, and meatballs from scratch every day. Parker has also added an inventive twist to hot wings, roasting them with extra virgin olive oil and then serving them with grilled onions and warm bread. Parker's team serves wine, smoothies and homemade desserts, too, which can be enjoyed on the patio or indoors.