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$30 worth of Food and Drink for $15.00

Siesta Key

86% of 177 customers recommend

Give as a Gift
Over 460 bought
Limited quantity available

In a Nutshell

Family recipes inspire pasta dishes with seafood, breaded veal, and chicken with wine sauce; a cellar boasts more than 220 wines

The Fine Print

Expires Mar 13th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table per visit. Dine-in only. Must use promotional value in 1 visit. Not valid on holidays. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

While most people know that Italy is shaped like a boot, few realize that Sicily is shaped like an island. Explore the world with this Groupon.

$15 for $30 Worth of Italian Cuisine and Drinks

To begin feasts, chefs wrap fresh cantaloupe with thin-sliced prosciutto di parma ($11.95) and sauté one dozen littleneck clams in extra virgin olive oil, garlic, and white wine ($22.95). The dinner menu proceeds with entrees such as scaloppine piccata, or veal sautéed in butter, lemon, and white wine ($23.95), and pollo Mamma Lucia—a boneless chicken breast with wild mushrooms, marsala wine, a splash of marinara, and cheese ($21.95).

Café Gabbiano

The chefs at Café Gabbiano ensure that their Italian creations taste authentic by following a wealth of family recipes. In addition to crafting classics, such as lobster ravioli and chicken breast sautéed with marsala wine, they keep diners on their toes by preparing hand-cut and milk-fed 14-ounce veal chops a new way every night. According to YourObserver.com, more than 220 wines complement meals, and sommelier Marc Grimaud prudently pairs wines and dishes upon request.

Feasts unfold across 4,000 square feet, including an outdoor, climate-controlled patio and private dining rooms modeled after wine cellars. For visitors who prefer meals on the go, chefs pack baskets with appetizers and bottles of wine—ideal for romantic dinners on the beach, with quick bites between low and high tides.

Café Gabbiano

The cooks at Café Gabbiano ensure that their Italian creations taste authentic by following a wealth of family recipes. In addition to crafting classics, such as lobster ravioli and chicken breast sautéed with marsala wine, they keep diners on their toes by preparing hand-cut and milk-fed 14-ounce veal chops a new way every night. According to YourObserver.com, more than 220 wines complement meals, and sommelier Marc Grimaud prudently pairs wines and dishes upon request.

Feasts unfold across 4,000 square feet, including an outdoor, climate-controlled patio and private dining rooms modeled after wine cellars. For visitors who prefer meals on the go, chefs pack baskets with appetizers and bottles of wine—ideal for romantic dinners on the beach, with quick bites between low and high tides.


The Gist

What some people are buzzing about:


Reviews

Tips

  • “Fabulous food. House Merlot is best of House offerings. Chicken Pollo is wonderful, but lasagne bolognase steals the show. Great restaurant for an intimate...”

    “Fabulous food. House Merlot is best of House offerings. Chicken Pollo is wonderful, but lasagne bolognase steals the show. Great restaurant for an intimate dinner and conversation. Be prepared to want to return!”

  • “Great food, nice location.”

  • “Enjoy this place! Great food, great service!”

  1. A

    Siesta Key

    5104 Ocean Blvd.

    Sarasota, Florida 34242

    941-349-1423

    Get Directions

86% of the people were positive about the Dining Experience, most described it as Delightful.
Many people described the Wine Selection as Wonderful. Others thought:
+ 88%

  • Wonderful
  • Amazing
  • Superb
  • Great
  • Incredible
- 12%

  • Expensive
83% of the people were positive about the Host.
89% of the people were positive about the Ambiance, most described it as Nice.
86% of the people were positive about the Entrees, most described it as Good.
80% of the people were positive about the Fish.
80% of the people were positive about the Dessert, most described it as Delicious.