Tapas are small, which is why you feel so big and powerful when eating them. Feed your forthcoming growth spurt with this Groupon.
Choose from Three Options
- $20 for $40 worth of Caribbean fare and drinks at dinner for tables of two or more
- $38 for $80 worth of Caribbean fare and drinks at dinner for tables of four or more
- $12 for $24 worth of Caribbean fare and drinks at breakfast, brunch, or lunch
The menu includes tapas such as a guava and goat-cheese quesadilla ($6.50), tortilla soup with hints of curry ($6.50), sandwiches such as a shrimp po' boy with garlic mayo and cabbage slaw ($9.95), and entrees such as jamaican jerk chicken ($16.25) and salmon negro ($18.95), grilled with black pepper sauce and pineapple. Breakfast offerings include huevos rancheros ($9.25) and skillet-cooked banana french toast ($7.50), paired with a mimosa or Barbados bellini ($5.95 each). Groups can also order a classic paella such as the valenciana, tossed with fresh shrimp, scallops, clams, mussels, and swordfish ($19.50; $38 for two people).
Cha Cha Cha
Attentive waiters keep Cha Cha Cha’s colorful tablecloths stocked with contemporary Caribbean small plates, heaping dishes of paella, and pitchers of brandy-infused sangria concocted under the supervision of expert chef Toribio Prado. Open for more than 25 years, the original location's brightly colored façade crowned by corrugated tin leads into a heated patio area lit by strings of chili-shaped lights and swarms of fireflies trained in flamenco dance. There diners can tuck into Cha Cha Cha’s lauded Jamaican jerk chicken or sip freshly muddled mojitos amid the quiet murmur of overhead fans.
Reviews
Service is great, with friendly attentive staff that care about giving you a great dining experience!
Isabel M., Yelp, 8/12/12
The food is Delicious! Amazing jerk chicken.
Alan M., Yelp, 9/25/12
Tips
91% of 841 customers recommend
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“great food and wonderful service!! Definitely go back again!!”
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“Be hungry!”
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“It's a little pricey but it's. Good deal on the lunch specials. Jerk chicken is delicious”
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