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Local Cuisine at Chapter One: The Modern Local (Half Off). Four Options Available.

Chapter One: the modern local

95% of 293 customers recommend

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Over 510 bought
Limited quantity available

In a Nutshell

Hearty, seasonal eats such as bacon-wrapped beef and bourbon-glazed scallops washed down with craft beers and cocktails

The Fine Print

Expires Mar 27th, 2013. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Brunch option is not valid first Sunday of each month. Dinner options are valid after 4 p.m. Lunch or happy hour option valid until 7 p.m. Brunch valid until 4 p.m. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Foodies love to spend their time trying out all kinds of restaurants, just as Sleepies like to lie on all the mattresses at the furniture store. Unleash your inner aficionado with this Groupon.

Choose from Four Options

  • $10 for $20 worth of lunch or happy hour, valid until 7 p.m. Monday–Saturday
  • $25 for $50 worth of dinner, valid after 4 p.m. Sunday–Thursday
  • $25 for $50 worth of dinner, valid after 4 p.m. Friday and Saturday
  • $15 for $30 worth of Sinatra Sunday brunch, valid until 4 p.m. Sunday

The menu includes brunch items such as a blackened-salmon hash with poached egg, sweet potatoes, and jalapeño hollandaise ($12), lunch options such as an heirloom-tomato and buffalo-mozzarella salad ($14), and dinner entrees such as a tamarind-glazed pork chop with ginger sweet-potato mash and fried plantain ($18).

Chapter One: The Modern Local

Inside Chapter One: The Modern Local, high, lofted ceilings, geometric light fixtures, and chunky wooden furnishings complement Executive Chef David Martinico's menu of seasonal contemporary cuisine. Patrons clink glasses of handpicked brews or craft cocktails—such as the restaurant's signature moscow mule—as they dine on locally sourced produce and humane meat. Meals draw on flavors from across the globe: étoufée fries covered in spicy Cajun roux bespeak a New Orleans influence, and yakisoba stir-fries and a housemade sausage topped in kimchi import East Asian tastes. The Frank Sinatra–themed Sunday brunch pairs classic dishes such as brioche french toast with bacon-bourbon bloody marys and other creative drinks. Chapter One: the modern local also breaks up up the drudgery of the workweek with regular events such as charity bingo, jazz performances, and a fortnightly burning of uncomfortable business shoes.


Tips

  • “Order the Sisig Fries it is awesome.”

  • “Amazing!!!! Lenti Salad is amazing!!!!”

  • “It's expensive for what you get, so happy hour makes it more worth it. The food is good, but pricey. Also check out the menu in advance since it changes periodically.”

  1. A

    Chapter One: the modern local

    227 N Broadway

    Santa Ana, CA 92701

    +17143522225

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The best culinary experiences and epicurean products
After-work activities, from bites and brews to bowling and bottle service
Midday meals that bridge breakfast and lunch
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.