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Local Cuisine at Chapter One: The Modern Local (Up to Half Off). Four Options Available.

Chapter One: The Modern Local

95% of 287 customers recommend

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1,000 bought
Only 36 left

In a Nutshell

Hearty, seasonal eats such as bacon-wrapped beef and bourbon-glazed scallops washed down with craft beers and cocktails

The Fine Print

Expires 120 days after purchase. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid for carryout. Not valid for delivery. Not valid for catering. Must use promotional value in 1 visit. Lunch and Happy Hour option is valid Monday to Saturday until 7 p.m. Dinner option is valid after 4 p.m. Brunch option is valid until 4 p.m. and not valid on the first Sunday of each month. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Foodies love to spend their time trying out all kinds of restaurants, just as Sleepies like to lie on all the mattresses at the furniture store. Unleash your inner aficionado with this Groupon.

Choose from Four Options

  • $12 for $24 worth of lunch or happy hour, valid until 7 p.m. Monday–Saturday
  • $25 for $50 worth of dinner, valid after 4 p.m. Sunday–Thursday
  • $28.75 for $50 worth of dinner, valid after 4 p.m. Friday and Saturday
  • $17.25 for $30 worth of Sinatra Sunday brunch, valid until 4 p.m. Sunday

Click to see the full menu.

Chapter One: The Modern Local

Inside Chapter One: The Modern Local, high, lofted ceilings, geometric light fixtures, and chunky wooden furnishings complement Executive Chef David Martinico's menu of seasonal contemporary cuisine. Patrons clink glasses of handpicked brews or craft cocktails—such as the restaurant's signature moscow mule—as they dine on locally sourced produce and humane meat. Meals draw on flavors from across the globe: étoufée fries covered in spicy Cajun roux bespeak a New Orleans influence, and yakisoba stir-fries and a housemade sausage topped in kimchi import East Asian tastes. The Frank Sinatra–themed Sunday brunch pairs classic dishes such as brioche french toast with bacon-bourbon bloody marys and other creative drinks. Chapter One: the modern local also breaks up up the drudgery of the workweek with regular events such as charity bingo, jazz performances, and a fortnightly burning of uncomfortable business shoes.


The Gist

What some people are buzzing about:


Tips

  • “I LOVE CHAPTER ONE SO MUCH!!!!!”

  • “Roasted vegetable starter is simple, but fantastic. ”

  • “The bacon wrapped steak was great. Binh was an excellent server. ”

  1. A

    Chapter One: The Modern Local

    227 N Broadway

    Santa Ana, CA 92701

    +17143522225

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Thirst-quenching microbrews, craft beers, and homebrew kits
After-work activities, from bites and brews to bowling and bottle service
For those looking to get out of the house with the ladies
Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
80% of the people were positive about the Mac & Cheese.
80% of the people were positive about the Burger, most described it as Good.
83% of the people were positive about the Atmosphere, most described it as Lovely.
83% of the people were positive about the Price, most described it as Delicious.
Many people described the Service as Excellent. Others thought:
+ 92%

  • Excellent
  • Great
  • Good
  • Amazing
  • Awesome
- 8%

  • Average
Many people described the Food as Great. Others thought:
+ 90%

  • Great
  • Good
  • Creative
  • Nice
  • Excellent
- 10%

  • Not Good