$49 for a Three-Course Seasonal Dinner for Two at Test Kitchen ($100 Value)

North Scottsdale

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In a Nutshell

Rotating menu fuses French cooking techniques with fresh, seasonal ingredients sourced when possible from local farms

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Reservation required. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Everyone should have access to healthy, nutritious food, even babies, who feed mostly on sunlight. Baby your body with this Groupon.

$49 for a Three-Course Dinner for Two ($100 Value)

Each customer selects an appetizer, entree, and dessert from a set menu that changes weekly. Past dishes have included crispy duck breast with sweet-potato gnocchi and a serrano-chili-spiked pumpkin soup made with produce from Horny Toad Farm. Located next door to Classic Cooking, Test Kitchen is open 6 p.m.–9 p.m. on Thursday, Friday, and Saturday.

Classic Cooking

Opened in 2007, Classic Cooking marches under the banner of classic French cooking techniques while using Native American ingredients and dietary foundations. Classically trained French chef and owner Pascal Dionot draws on his extensive training in France, Germany, and Spain to elucidate the finer points of cooking, dining, and fingertip kissing during cooking classes tailored for both career-minded gastronomers and novices. Catering services take Classic Cooking's French–Native American fusion on the road to feed handfuls of hungry partygoers or infinite imaginary friends.