Tequila Tasting and Appetizers for Two or Four at COA Mexican Eatery & Tequileria (Up to 68% Off)

Roosevelt

Value Discount You Save
$66 67% $44
Give as a Gift
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Limited quantity available

In a Nutshell

Three samples of 100% agave tequila wash down contemporary mexican appetizers

The Fine Print

Expires Jan 23rd, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for Happy Hour. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Professional chefs generally know more than the average cook, including how to remove the poisonous glands from onions. Dine out with this Groupon.

Choose Between Two Options

  • $22 for a tequila tasting for two with two appetizers (up to a $66 total value)
  • $42 for a tequila tasting for four with four appetizers (up to a $132 total value)

The tequila tastings (a $25 value/person) include three pours of 100% agave tequila. The menu includes appetizers (up to an $8 value each) such as smashed green plantains with poblano crema and queso fresco and baked portobello mushrooms with chorizo, cream, and jack cheese.

Though COA Mexican Eatery & Tequileria sometimes features a discounted price online, this Groupon still offers the best deal available.

COA Mexican Eatery & Tequileria

Chef Luis Fernando Castro grew up cooking homestyle Mexican cuisine alongside his grandmother. Though he loved her traditional recipes, he constantly sought out new ways to refine their flavors and presentation, cultivating an attention to detail that's still apparent in the food he makes today. In 2011, the Seattle Times praised his restaurant, COA Mexican Eatery & Tequileria, for its dedication to handcrafted cuisine: “you won't find the stereotypical chain-restaurant fare here … some entrees will be familiar … but they'll be made with care, from scratch.” In line with this acclaim, Chef Castro's staff hand mixes orders of guacamole and blends mole in-house from 30 ingredients. For traditional accompaniments to meals, the servers can recommend pairings with any of the 60 hand-selected tequilas behind the bar, which include clean silvers as well as robust añejos.

By contrast, chefs adopt a more modern approach to presentation, sending out clean, composed plates garnished with softly flickering holograms of cilantro. This sleek sensibility extends to the dining room's decor as well. The neutral-toned walls remain relatively empty with the exception of three large photographs that depict a jimador surveying his crop of blue agave. Cylindrical pendant lamps help illuminate the space, although the large front windows allow ample amounts of natural light to flood the room.

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