Southern cuisine varies greatly by region, from the Cajun and creole dishes of Louisiana to the bags of granulated sugar served at Disney World. Sample the South with this Groupon.
Choose from Three Options
- $12 for $25 worth of dinner food
- $20 for $40 worth of dinner food for four or more
- $7 for $14 worth of lunch food
The menu includes fried frog legs ($8.25), oysters rockefeller ($8.95), jambalaya ($3.50/cup; $10.50/large), and crab-cake sandwiches ($8.95).
Cypress Cellar owner Renee Ellender brings family recipes from Louisiana’s Terrebonne Parish on the bayou to the restaurant’s creole menu. She and her culinary team flavor crawfish étouffée with a roux-based tomato sauce and simmer andouille sausage alongside shrimp, crab, and chicken in a rich Louisiana-style gumbo. They also prepare freshly shucked oysters in four ways and offer eight varieties of po’ boy sandwiches, ranging from classic catfish to smoked turkey. Ellender’s father handcrafted the restaurant’s furniture, including the bar and table, from cypress wood to offer a higher level of comfort than the moss-covered logs they were previously using.