Creole Cuisine for Dinner or Lunch at Cypress Cellar (Up to 52% Off). Three Options Available.

Hendersonville

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Over 840 bought
Limited quantity available

Southern cuisine varies greatly by region, from the Cajun and creole dishes of Louisiana to the bags of granulated sugar served at Disney World. Sample the South with this Groupon.

Choose from Three Options

  • $12 for $25 worth of dinner food
  • $20 for $40 worth of dinner food for four or more
  • $7 for $14 worth of lunch food

The menu includes fried frog legs ($8.25), oysters rockefeller ($8.95), jambalaya ($3.50/cup; $10.50/large), and crab-cake sandwiches ($8.95).

Cypress Cellar

Cypress Cellar owner Renee Ellender brings family recipes from Louisiana’s Terrebonne Parish on the bayou to the restaurant’s creole menu. She and her culinary team flavor crawfish étouffée with a roux-based tomato sauce and simmer andouille sausage alongside shrimp, crab, and chicken in a rich Louisiana-style gumbo. They also prepare freshly shucked oysters in four ways and offer eight varieties of po’ boy sandwiches, ranging from classic catfish to smoked turkey. Ellender’s father handcrafted the restaurant’s furniture, including the bar and table, from cypress wood to offer a higher level of comfort than the moss-covered logs they were previously using.

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    Hendersonville

    321 North Main Street Suite C

    Hendersonville, North Carolina 28792

    828-698-1005

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In a Nutshell

Cooks follow family recipes to craft creole dishes such as étouffée, jambalaya, gumbo, and po’ boy sandwiches

The Fine Print

Expires May 22nd, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid 2/8, 2/9, 2/12, 2/14. $40 Groupon valid only for tables of 4 or more. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.