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$20 for $40 Worth of Gastropub Food and Drinks at Rookies Gastro Pub & Lounge

Rookies Chicago (Clark St.)
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Mollie
7 years ago
we had a great experience. one of the owners was there and greeted our table and offered a free shot. the slider trio and nachos were delicious but the $11 truffle fries tasted like regular fries with no flavor so at $11 they were WAY over priced. drinks were reasonable, not sure we will be back.

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Gastropub showcases plates of grilled-cheese burgers, truffle-kissed fries, and citrus-carnitas tacos in Wrigleyville nightlife district

Dining out is one way to explore your town, along with clinging to the back of a bus and borrowing a police horse. Try something new with this Groupon.

$20 for $40 Worth of Gastropub Food and Drinks

Diners feast from a crowd-pleasing gastropub menu of meals such as skin-on fries tossed with smashed roasted garlic and shaved truffle ($13), a leek-and-mushroom stir-fry with light ponzu sauce ($8), or a minced-lamb burger with Middle Eastern spices on a pretzel bun ($12). Guests pair their portions with domestic beers (up to $5 each) or well drinks (up to $7 each).

Need To Know Info

Promotional value expires Apr 3, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Rookies Chicago (Clark St.)

Nestled in the heart of Wrigleyville's nightlife district, Rookies Gastro Pub & Lounge treats guests to a smorgasbord of gastropub cuisine in close proximity to entertainment destinations such as Wrigley Field and the Metro. Like Uncle Pennybags wearing a baseball cap, the eatery’s lounge boasts both approachability and refinement, with LCD screens and walls of sports memorabilia surrounding plates of lobster-sauce poutine, raw zucchini, and shiitake mushroom. Guests clink frosty beers and martinis over their feasts. The restaurant’s eponymous burger comes sandwiched between two grilled cheeses, and cottage pies of mashed potatoes and parmesan cheese release their toasty aromas into the air.

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