Barbecuing, like painting, usually entails the use of a brush, a master's touch, and the building anticipation to eat your finished product. Enjoy the Picassos of the pit with this Groupon.
$10 for $20 Worth of Barbecue
The menu includes the big barbecue sandwich ($5.50), the one-meat plate ($9.50), and the lil' hoagie ($4), each with a choice of barbecued meats, which include Virginia-style ham, sliced beef brisket, and spicy cheddar sausage.
Dickey's Barbecue Pit
When Travis Dickey opened the first Dickey's Barbecue Pit in 1941, he served only two meats: beef brisket and pit ham. His sons eventually took over the reins of the restaurant and expanded its selection in 1967, and since then, the menu has hardly changed, except that it needs a pair of bifocals to read itself. The cooks at Dickey’s Barbecue Pit slow-smoke and season their signature meats onsite, including the Texas-style chopped beef brisket, southern-style pulled pork, Virginia-style ham, and spicy cheddar sausage. Diners can devour meats by the pound, or in a sandwich served with onions, pickles, and the requisite sauce.