Contemporary Dinner Cuisine at DOWNTOWN Kitchen + Cocktails by Janos (Up to 47% Off). Two Options Available.

Downtown Tucson

90% of 809 customers

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

James Beard Award–winning chef melds local ingredients with global culinary techniques to create a menu of elegant, eclectic cuisine

The Fine Print

Expires Sep 10th, 2014. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. $30 Groupon option valid only toward dinner for 2 or more; must purchase at least 2 entrees. $60 Groupon option valid only toward dinner for 4 or more; must purchase at least 4 entrees. Valid only for dine-in. Not valid for carry-out, delivery, or catering. Not valid for alcoholic beverages. Not valid with bar menu. Not valid with happy hour or late night menus. Not valid with any other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.

Choose Between Two Options

  • $16 for $30 worth of contemporary, global dinner cuisine for two or more
  • $32 for $60 worth of contemporary, global dinner cuisine for four or more

Chefs kick things off with bowls of black mussels in white wine, spanish chorizo, garlic, and basil ($10–$18) or spring asparagus, housemade ricotta, preserved lemon, and tangerine vinaigrette ($11) . They also craft entrees of duck breast with foie gras potatoes, fennel, and pink grapefruit salad ($25), as well as catfish, craw-fish hush puppies, creole sauce, and cheesy bacon grits ($20). See the full dinner menu.

DOWNTOWN Kitchen + Cocktails By Janos

Lauded as "Tucson's most celebrated chef" by the New York Times, and the Best Chef in the Southwest by the James Beard Foundation, Chef Janos Wilder has been perfecting his craft for more than 40 years, as evidenced by the simple, elegant cuisine at his latest venture, DOWNTOWN Kitchen + Cocktails. After cooking his way through high school and college, Wilder's travels whisked him to the mountains of Colorado, where a three-year residency as a chef at a historic inn propelled him into a lifelong appreciation of locally sourced ingredients. Sojourning to Bordeaux, France in the early ’80s, Janos worked among Michelin Guide Award–winning chefs, where he learned firsthand about French cuisine and techniques.

Returning to the States on a mission to put to his French experiences to work, Janos landed in Tucson. Quickly realizing that the local gardens produced chilies, beans, and squash, he explored ingredients such as prickly-pear cacti, mesquite flour, and Wily Coyotes native to the Southwest landscape. In 1983, his first restaurant, Janos, opened its doors, and there, Wilder pioneered a menu that fused southwestern ingredients with classic French dishes. Today, DOWNTOWN Kitchen + Cocktails employs some of those same techniques, drawing from other regions such as Asia to craft fish tacos drizzled with rémoulade, dark-chocolate-and-jalapeño ice-cream sundaes, and a host of imaginative cocktails.




Tips

90% of 809 customers

  • “Delicious and creative food...courteous, helpful service...reasonable prices...great ambiance with art displayed of local artists. ”

  • “Excellent service, beautiful and delicious food.”

  • “Great, creative menu by a master chef and restaurateur!”

  1. 1

    Downtown Tucson

    135 S 6th Ave

    Tucson, Arizona 85701

    520-623-7700

    Get Directions

The best culinary experiences and epicurean products
Great date experiences and other fun two-person activities
Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
Many people described the Cocktails as Great.
+ 100%
- 0%


+ 75%
- 25%


+ 67%
- 33%


+ 100%
- 0%


Many people described the Dessert as Large. Others thought:
+ 50%

  • Large
- 50%

  • Tangy
+ 100%
- 0%


+ 40%
- 60%


Many people described the Ambiance as Great.
+ 100%
- 0%


Many people described the Salad as Crisp.
+ 100%
- 0%


Many people described the Plate as Huge.
+ 33%
- 67%