Eating and drinking with friends makes for a much better Friday night than eating your friends and drinking alone. Gather a crowd with this Groupon.
Choose Between Two Options
$12 for appetizers and drinks for two on Friday–Saturday (up to a $25 total value)
$12 for appetizers and drinks for two on Sunday–Thursday (up to a $25 total value)
- One appetizer (up to an $11 value)
- Two adult beverages (up to a $7 value each)<p>
$24 for appetizers and drinks for four on Friday–Saturday (up to a $50 total value)
$24 for appetizers and drinks for four on Sunday–Thursday (up to a $50 total value)
- Two appetizers (up to an $11 value each)
- Four adult beverages (up to a $7 value each)<p>
The inventive appetizer menu includes cheese sticks wrapped in wontons ($5), pulled-duck tacos ($7), and steamed mussels in a garlic-and-white-wine butter sauce ($11). To wash it all down, sip on wine (up to $7), beer (up to $4), and house-infused vodkas (up to $4.50) in flavors such as jalapeño, mint, and ginger.<p>
Elliott's on Congress
Restaurant industry veteran Billy Elliott's career has evolved from manning the bar at several establishments to owning his own restaurant, which, as he told a Tuscon Weekly reporter, fulfilled a lifelong dream. At Elliott's on Congress, he strives to cast an inventive spin on comfort food, serving up such surprising dishes as chocolate-covered bacon and a pulled-duck sandwich with chipotle barbecue sauce and jicama slaw. Behind the bar—Elliott's area of expertise—he's infused vodkas with a variety of rotating flavors, including peppercorn, mint, and ginger. These house-infused vodkas aren't just featured in the eatery's specialty cocktails—the basil-infused vodka is the headlining ingredient in Elliott's vodka sauce.
Reviews
The food and service were excellent.
Mark L., Yelp, 7/9/12
Good vibe, attracts eclectic downtown crowd, and friendly staff!
Anabelle B., Yelp, 3/27/13
Tips
84% of 96 customers recommend
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“Get the duck sliders!!”
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“Try the cheesesticks!”
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“Mussels appetizer was terrific - unusual tomato based broth was excellent. Malbec wine was preferred wine selection.”
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