Eating and drinking with friends makes for a much better Friday night than eating your friends and drinking alone. Gather a crowd with this Groupon.
Choose Between Two Options
$12 for appetizers and drinks for two on Friday–Saturday (up to a $25 total value)
$12 for appetizers and drinks for two on Sunday–Thursday (up to a $25 total value)
- One appetizer (up to an $11 value)
- Two adult beverages (up to a $7 value each)
$24 for appetizers and drinks for four on Friday–Saturday (up to a $50 total value)
$24 for appetizers and drinks for four on Sunday–Thursday (up to a $50 total value)
- Two appetizers (up to an $11 value each)
- Four adult beverages (up to a $7 value each)
The inventive appetizer menu includes cheese sticks wrapped in wontons ($5), pulled-duck tacos ($7), and steamed mussels in a garlic-and-white-wine butter sauce ($11). To wash it all down, sip on wine (up to $7), beer (up to $4), and house-infused vodkas (up to $4.50) in flavors such as jalapeño, mint, and ginger.
Elliott's on Congress
Restaurant industry veteran Billy Elliott's career has evolved from manning the bar at several establishments to owning his own restaurant, which, as he told a Tuscon Weekly reporter, fulfilled a lifelong dream. At Elliott's on Congress, he strives to cast an inventive spin on comfort food, serving up such surprising dishes as chocolate-covered bacon and a pulled-duck sandwich with chipotle barbecue sauce and jicama slaw. Behind the bar—Elliott's area of expertise—he's infused vodkas with a variety of rotating flavors, including peppercorn, mint, and ginger. These house-infused vodkas aren't just featured in the eatery's specialty cocktails—the basil-infused vodka is the headlining ingredient in Elliott's vodka sauce.