Four-Course Dessert Tasting for Two or Four at Finale Desserterie & Bakery (Up to 56% Off)

Multiple Locations

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In a Nutshell

Dessert-centered chefs plate aesthetically pleasing mousses, cheesecakes, and other sweet treats at a mirror-lined dessert stage

The Fine Print

Expires Dec 16th, 2012. Limit 1 per person. May buy 1 additional as gifts. Limit 1 per table. Limit 1 per visit. Not valid for alcohol. Dine-in only. Not valid for carryout. Not valid for delivery. Not valid for catering. The Groupon Dessert tasting is valid after 5pm Monday through Friday and 4pm Saturday and Sunday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The aroma of homemade desserts awakens other sense memories, from the warmth of a wood-burning stove to the sight of Grandma milking a cow above the mixing bowl. Hearken back to simpler times with this Groupon.

Choose Between Two Options

$25 for a four-course dessert tasting for two (a $51 value)
$45 for a four-course dessert tasting for four (a $102 value)

Each tasting includes:

  • Chocolate-dipped strawberries
  • Choice of manjari chocolate mousse, vanilla cheesecake, boston-cream cake, or apricot-cherry bread pudding
  • Sorbet
  • Choice of one item from the plated-desserts menu or the Chocolate Bliss for two

Finale Desserterie & Bakery

In the midst of crimson booths and dark wood tables, the nimble fingers of bustling pastry chefs carefully arrange a medley of sweets atop an open-air dessert stage, their every movement reflected by overhead mirrors to give diners an better view of the decadence they'll soon enjoy. It is this artistic and reverent approach to confections that embodies each dish at Finale Desserterie & Bakery, an upscale sweetness haven initiated by a duo of Harvard Business School graduates who called on Food Network–featured pastry chef Nicole Coady to devise the sugar-laden specialties. Her team crafts each morsel with the grace of a swan's choreographer as they put an inventive spin on classics such as pineapple-upside-down cake topped with Tahitian vanilla gelato and bread pudding crowned in apricot and cherry. Although the desserterie specializes in the sweet stuff, savory cravings find satisfaction in salads, pizza, and pasta selections, many of which balance palates with suggested wine pairings.

Finale Desserterie

In the midst of crimson booths and dark wood tables, the nimble fingers of bustling pastry chefs carefully arrange a medley of sweets atop an open-air dessert stage, their every movement reflected by overhead mirrors to give diners an better view of the decadence they'll soon enjoy. It is this artistic and reverent approach to confections that embodies each dish at Finale Desserterie & Bakery, an upscale sweetness haven initiated by a duo of Harvard Business School graduates. The team crafts each morsel with the grace of a swan's choreographer as they put an inventive spin on classics such as crème brûlée. Although the desserterie specializes in the sweet stuff, savory cravings find satisfaction in salads, pizza, and pasta selections, many of which balance palates with suggested wine pairings.

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