Flaming Grilled Chicken

Blending Mexican and Mediterranean flavors might sound odd, but at Flaming Grilled Chicken the kitchen crew does it with aplomb. Whole chickens are seasoned before they're grilled and served with tortillas and sides. Lemon juice, onions, and saffron soaks kebabs, and a housemade coconut sauce glazes an entree called the Aroma Chicken, which sports a marinade of ginger, garlic, and turmeric. Sides include rice tossed with cilantro and lime and a Mediterranean-style shirazi salad.