Pub Lunch with Beer for Two or Six-Course Chef's Table Dinner with Wine for Up to Eight at Icehouse (Up to Half Off)

Whittier, Minneapolis

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In a Nutshell

Beer-battered cod, cheese ravioli, and lobster BLTs served at lunch; six-course Chef's Table dinner with specialty entrees paired with wine

The Fine Print

Expires 90 days after purchase. Limit 1 per person. Valid only for option purchased. Limit 1 per table. Reservations required for Chef's Table Dinner. 48hr cancellation notice required for Chef's Dinner. Dine-in only. Lunch option valid Monday - Friday only. Chef's Table Dinner option valid 7 nights a week. Valid for Indeed Midnight Ryder or Day Tripper beer only with lunch option. Must be 21 or older with valid ID for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

$19 for a pub lunch for two, valid Monday–Friday (up to a $38 total value)

  • Two lunch entrees (up to a $14 value each)
  • Two pints of Indeed Midnight Ryder or Day Tripper beer (a $5 value each)
  • See the full lunch menu.

$399 for a six-course Chef's Table dinner with wine pairings for up to eight, valid any day (up to an $800 value)

  • Rotating prix fixe menu specially chosen by the chef
  • See the dinner menu for sample dishes.

Icehouse

Amid Icehouse’s old brick walls and exposed ductwork, the energy of the men who wrangled huge blocks of ice there a century ago is almost palpable. Before the days of electric refrigerators, these blocks were plucked from frozen lakes and rivers and brought to the Cedar Fuel and Ice Company for year-round storage and sale. As the years passed and cryogenic chambers replaced most iceboxes, the storied space became Icehouse Studios, a refuge for bands and businesses to conduct video shoots and rehearsals. Today, the walls echo not with ice scraping across the floor or directors shouting, "Action!” but rather with the songs of local musicians. Rachel Hutton of Minnesota Monthly observed how the "reclaimed wood boards and C-shaped leather booths add warmth and polish to the raw, gritty—and acoustically impressive—cavern."

Between sets, guests might hear forks pinging eagerly against the small plates that hold from-scratch creations. Some dishes, though, apparently require no silverware—Hutton admits to "gleefully" licking the duck demi-glace from the plate of a burger topped with foie gras and truffle butter. Listen also for the clinking of glass: local brews and specialty cocktails, a chandelier comprised of empty bottles, or guests trying to smuggle scoops of housemade bacon ice cream home in mason jars.

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All Locations

  • Whittier (1009.8 miles)

    2528 Nicollet Avenue

    Minneapolis, Minnesota 55404

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