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$7 for $15 Worth of Jamaican Cuisine
The menu includes a coco- bread appetizer ($1.50) and entrees such as island fry chicken ($7–$9), curry goat ($7.50–$9.50), and ackee and saltfish ($9.75–$12.75).
The staff at Jamaica House boasts that "some of our proudest moments are when customers travel to Jamaica and return to tell us they couldn't wait to come back for some of their oxtails!" Since opening in 1994, authenticity has been paramount to owner Carena Ives and chef Lenworth Roper, who serve up Caribbean staples such as ackee andn' saltfish, curry goat, and zesty jerk chicken. To further evoke the tropics, the quaint four-table dining room is completely wrapped in Happy the Artist's wall murals, which display islanders playing steel drums on a rainbow, a dolphin jumping through a constellation of stars, and a straight-laced tax attorney buttering his toast.
The entire menu is great - a boast that few establishments can make - and is always fresh, hot, and ready in a few minutes.Aaron W., Yelp, 3/15/11
The food was amazing here. The jerk chicken was flavorful and had a really good kick to it!Michelle D. Yelp, 6/10/11
“The staff is friendly, food is good and is reasonably priced.”
“great service,great food”
“First time trying the dish (curry chicken) great dish. ”
1215 W Broad St.
Richmond, Virginia 23220