$25 for $50 Worth of Asian Fusion Cuisine at Kogen's

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In a Nutshell

Classic Chinese and Japanese dishes share flavors with upscale American cuisine

The Fine Print

Expires May 22nd, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid for happy hour specials. Not valid for the purchase of alcohol. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$25 for $50 Worth of Asian Fusion Cuisine

The menu showcases a range of dishes inspired by Japanese and Chinese cuisines such as the general tso’s chicken ($11.50) and the classic mongolian entree with chicken or pork ($11.25) or beef ($11.95). The chefs whip up classic sushi rolls such as the spicy-tuna roll ($6) and signature creations such as the Smokey roll with smoked salmon and spicy tuna ($11.50).

Kogen's

Dishes as vibrant and diverse as the UN’s annual Mardi Gras celebration deck the tabletops at Kogen’s, the seventh Asian-influenced eatery borne from the Mark Pi restaurant group. Drawing inspiration from Japanese street food, Chinese dry-food markets, and upscale American cuisine, the chefs craft an artful and varied menu that embodies both traditional favorites and experimental creations. Here, helpings of pad thai and hunan chicken share real estate with kung pao lo mein and sashimi platters. The signature sushi rolls dabble in a range of flavors, for example, the Margarita roll combines spicy tuna with avocado, lime, and wasabi mayo, and the Fire Dragon roll sets tongues ablaze with tempura shrimp, spicy tuna, spicy mayo, and sriracha sauce.

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