French chefs have a flair for the dramatic that compels them to set their desserts on fire and slice their croissants with guillotines. Execute caution with this Groupon.
$59 for a Four-Course French Dinner for Two ($140 Value)
Each diner receives:
- Starter: onion soup or a dinner salad
- Appetizer: beets and beans with goat cheese; chicken ravioli with red-pepper coulis; or escargot in garlic butter
- Entree: bass fillet with Mediterranean-veggie salsa and saffron sauce; coq au vin; or pork filet mignon with three-peppercorn sauce
- Dessert: chef's choice
Le Sanglier French Restaurant
Le Sanglier first opened its doors more than 40 years ago, and, according to Gayot, it still stands as "a delightful remnant from an era when French cuisine was strictly for special occasions." The low-lit, lodge-like environment is home to equally rustic yet refined French classics, which are artistically plated and delivered to gourmands during dinner hours along with pours of a traditional French beverage, wine. The chefs spend their evenings searing wild-boar chops, spooning balsamic-vinegar sauce over free-range chicken, and filling pastry shells with savory blends of sautéed mushrooms.