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Seafood for Brunch, Lunch, or Dinner at Luke Wholey’s Wild Alaskan Grille (Half Off). Five Options Available.

Luke Wholeys Wild Alaskan Grill

90% of 208 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Fourth-generation fisherman-turned-chef dishes out gourmet seafood dishes on the site of his great-grandfather’s former fish market

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required for weekend options; subject to availability. Dine-in only. Not valid for alcohol. Not valid on holidays. Not valid for happy hour. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like the whispering voices that tell us what to do, seafood comes from the ocean. Answer the aquatic call with this Groupon.

Choose from Five Options

  • $15 for $30 worth of seafood at lunch or brunch
  • $25 for $50 worth of seafood at dinner for two people, valid Sunday–Thursday
  • $45 for $90 worth of seafood at dinner for four people, valid Sunday–Thursday
  • $25 for $50 worth of seafood at dinner for two people, valid Friday or Saturday
  • $45 for $90 worth of seafood at dinner for four people, valid Friday or Saturday<p>

The menu includes entrees such as sockeye salmon stuffed with lump blue crab ($22.95) and shrimp-scampi linguine with five jumbo Texas-gulf shrimp ($19.95). Diners can also dig into lunch specials, served till 4 p.m. each day, such as the seared ahi tuna ($10.95 for 4 oz.; $15.95 for 6 oz.), or savor a lobster, avocado, and shrimp omelet ($14.95) for brunch, served on Sundays.<p>

Luke Wholey’s Wild Alaskan Grille

Luke Wholey knows seafood. The fourth-generation commercial fisherman spent his early career scooping up salmon aboard an Alaskan trawler and guiding anglers along Montana’s fish-rich rivers and lakes. Now, however, he puts his knowledge to good use at his eponymous seafood restaurant, Luke Wholey’s Wild Alaskan Grille.

The Grille, located at the same address where Luke’s great-grandfather once sold his fresh catch at market, dishes out crisp, breaded Alaskan halibut, broiled Atlantic cod, and whole steamed Maine lobster. These pair with an extensive selection of beers from Dogfish Head and other craft breweries, as well as A. Ward’s Cheesecakes, which are never frozen, except during the games of freeze tag they play with the root-beer floats.

As executive chef, Luke also has ample opportunity to flex his culinary muscles: he was picked by the governor to be Pennsylvania’s representative to the Great American Seafood Cook-off in 2012.


  • “The staff was very friendly :)”

  • “Food very good and presentation great!”

  • “Delicious seafood served by friendly wait staff. Their fresh cut fries are the best you can find.”

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    Luke Wholeys Wild Alaskan Grill

    2106 Penn Avenue

    Pittsburgh, PA 15222


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