It’s always inadvisable to bite the hand that feeds you, especially since it’s usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.
Choose From Two Options
- $5 for $10 worth of global breakfast or lunch fare.<p>
Made-to-order Western omelets ($5.99) prep taste buds for lunch sandwiches such as the warm reuben with corned beef on rye ($7.99) or a Big Mike burger with two 1/3-pound angus patties ($7.99). See pages three and six of the menu for lunch and breakfast selections. Breakfast is served all day.<p>
- $10 for $20 worth of global dinner fare.<p>
Customers choose from hearty, house-made baked lasagna ($8.99), breaded fantail shrimp ($9.99), or lightly breaded wienerschnitzel with egg and potato pancakes ($11.99)<p>
Menu and prices are subject to change.
Michael's Family Restaurant
Michael Petrakis immigrated to America in 1972 from the island of Crete, where dining is an integral part of social life. In opening Michael's, Petrakis aimed to bring the community some of the warm hospitality of Crete, an attitude embodied in his annual Thanksgiving dinners. Every year since 1983, he and his wife Anna have solicited the help of their staff and a dozen volunteers to serve free holiday dinner to everyone who comes through their doors––an average of 1,400–2,000 meals.
The quaint dining room at Michael's relies on homey touches such as stained glass windows and dangling flower baskets. Illuminated by natural light from large picture windows, diner-style tables support dishes ranging from Greek gyros to pizzas and build-your-own pasta. Those dishes are the work of Dino Tsarnas, a veteran of Cleveland Grill. He brings skills acquired there to a selection of Greek appetizers. Between trips to the restaurant's salad bar, guests can sip a glass of wine or connect to the restaurant's free WiFi.
“Good service, friendly staff, good value.”
“great value good food and service”
“Michael's is a family style restaurant, the food is good, it is reasonably priced, and we have enjoyed the meals there for many years. ”