Puerto Rican Cuisine at Mofongos Restaurant (Half Off). Two Options Available. 

North Hollywood

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In a Nutshell

Los Angeles Times-lauded Puerto Rican favorites, including crab-stuffed plantains, marinated steak, and mofongos

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Dine-in or carryout only. Not valid towards lunch specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • $15 for $30 worth of Puerto Rican cuisine
  • $30 for $60 worth of Puerto Rican cuisine for four or more

The menu features jibarito sandwiches with thinly sliced steak and fried plantain buns ($8.50), lobster tails in sofrito red butter sauce ($25), and mofongos with pork rinks and chicken strips ($11.50).

Mofongos Restaurant

After a decade spent living in Los Angeles with nary a morsel of Puerto Rican food, Mofongos Restaurant's owner and chef decided to change the city's culinary landscape with plantains, chicken stew, and seafood lauded by the Los Angeles Times. The eatery takes its name from its mofongos—smashed green plantains stuffed with garlic and savory meats such as steak, pork-shoulder roast, crab, and chicken—a dish deemed “glorious” and a “truly magical configuration” by the LA Times and “food!” by others. Mofongos also prides itself on being the county's sole purveyor of a full Puerto Rican menu.

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