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Edge of the Ranch – Scripps Ranch

Steak and Seafood at Dinner or Lunch (Half Off). Three Options Available.

from$10
Buy
No Longer Available
Sat Dec 08 07:59:59 UTC 2012
Value
$20
Discount
50%
You Save
$10
  • T460x279
  • Girls Night Out

In a Nutshell

Line-caught swordfish, lobster en croute, and Angus steaks steal the spotlight on a menu of luxurious coastal food

The Fine Print

  • Expires 180 days after purchase.
  • Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid only for regular menu items. Some chef specials may be excluded. Dinner options not valid on Fridays. Must purchase a food item. Lunch is only served Monday through Friday. Must use promotional value in 1 visit.
  • See the rules that apply to all deals.

The ocean has long been a stage for humanity's grandest achievements, from Magellan’s circumnavigation of the globe to Columbus’s discovery that lobsters look like tiny monsters. Set sail for seafood with this Groupon.

Choose from Three Options

  • $25 for $50 worth of steak, seafood, and drinks at dinner
  • $40 for $80 worth of steak, seafood, and drinks at dinner for four or more
  • $10 for $20 worth of steak, seafood, and drinks at lunch

Steamed littleneck clams ($11.99) or bowls of shrimp bisque ($6.89) prep palates for big fish tacos ($10.99), fire-grilled mahi-mahi ($17.99), a 6-ounce filet mignon ($19.99), and Cajun chicken in a creole butter sauce ($13.49).

Edge of the Ranch

By picking fish caught from the Chesapeake Bay, the Pacific, and the tropics, Edge of the Ranch, formerly known as Nugent’s Firegrille, gives its menu the depth and variety it needs to reflect classic American culinary sensibilities without growing stale or predictable. The chef mixes up the menu with choices such as line-caught swordfish, organic-fed salmon, and baked Maine lobster. Edge of the Ranch supports sustainable-fishing methods while offering guests the healthiest seafood possible. Alongside the fresh fish, the staff also fire grills Angus steaks—such as filet mignon and flat iron—and all of the eatery’s fare can be paired with draft beers, signature martinis, fine wines, and sea shanties.

Ask a Question

Groupon Says

Dem_teaser_cat

The Groupon Guide to: DVD Commentary Reveals

DVD commentaries can be fonts of behind-the-scenes trivia about all your favorite flicks. What are some secrets we learned from watching the special features?

  • Only half the dinosaurs in Jurassic Park were real dinosaurs.
  • Robert De Niro is a joy to work with, really gets to know everyone on set.
  • The reason there are so many Batman movies is because the mask lets producers cast interchangeable nonunion stuntmen that are cheap and easy to knock around.
  • Marty Scorsese is a joy to work with, takes time to get to know people.
  • The special effects in Toy Story were done with computers.
  • Claymation skeletons are a joy to work with, spend a lot of time sword fighting folks during breaks.
  • Star Wars is based on a true trilogy.

What behind-the-scenes movie secrets did we learn from director’s commentaries?

Edge of the Ranch

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  • A

    Scripps Ranch

    12015 Scripps Highlands Dr.
    San Diego, California 92131
    (858) 566-3474
    Get Directions