Two-Course Prix Fixe Dinner for Two or $15 for $30 Worth of Asian Cuisine at OM Modern Asian Kitchen and Sushi Bar

Tucson

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Limited quantity available

In a Nutshell

Prix fixe diners choose one of three starters and one of five main courses; regular menu includes Thai, Japanese, and Chinese dishes

The Fine Print

Expires 90 days after purchase. Not valid until 1/7/13. Limit 2 per person, may buy 3 additional as gifts. Valid only for option purchased. Limit 1 per table of up to 5, 2 per table of 6 or more. Reservation required. Dine-in only. Not valid with other offers, lunch buffet, or happy hour. Gift certificate option not valid for Bottomless Sushi. Not valid on holidays, including 2/14/13-2/16/13. Must purchase two drinks. Prix-fixe dinner valid only for limited menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Unlike a fork and knife, a pair of chopsticks requires only one hand, allowing you to carbo-load as you break the world record for waving at cars. Say hello to this Groupon.

Choose Between Two Options

$29 for a two-course prix fixe Asian dinner for two (a $70 value)

  • One starter per person
  • One entree per person

$15 for $30 worth of sushi and Asian cuisine for two or more

The regular menu includes a champagne lobster roll, panko-crusted pork loin, and thai panang curry. Customers who purchase either option must purchase two drinks.

Neo Malaysian Kitchen

Owner and chef Allen Yap began his culinary career in 1991, cooking alongside his mother and father at the family's first restaurant, which they founded after relocating to Tucson from Malaysia. Inspired by his childhood in Asia and driven by a desire to innovate, he took the reins at Neo Malaysian Kitchen and designed a menu that incorporates the spices, cooking methods, and flavors of Chinese, Japanese, Thai, Vietnamese, Indian, and Malaysian cuisine. The resulting blend of sushi, spicy noodle dishes, and aromatic curries earned his restaurant the award for Best Asian Cuisine & Sushi from Arizona Foothills magazine in 2011.

Along with the inventive brand of fusion fare, bartenders keep spirits high by mixing potent cocktails, pouring glasses of sake, and disguising bottles of domestic and imported beers as adorable kittens. The wine cellar brims with hand-selected varietals from the vineyards of Italy, Washington, and Napa Valley, including the Uppercut cabernet sauvignon, which teems with notes of dark fruit, expresso, violet, and spices.

The restaurant's theme of updating the traditional carries over into its decor, which features stone walls inlaid with small statues. Towering bamboo shoots coil beneath modern, curved lanterns that hang from the ceiling and light the dining room as delicately as a beach ball hosting a firefly high-school reunion.