When dining in public, proper etiquette dictates that you should keep your elbows off the table and your table off the neighboring tables. Mind your manners with this Groupon.
Choose Between Two Options
- $20 for $40 worth of upscale bar fare for two
- $30 for $60 worth of upscale bar fare for four
Made from scratch dinner items include hangar steak with mashed potatoes and shallot butter ($17) and carnitas with refried beans and salsa verde ($14). Weekend brunch fare includes drop biscuits with duck gravy and béarnaise sauce ($12) and waffles topped with bananas and bacon-maple caramel sauce ($6). Chefs also prepare sizzling dishes from the Winter menu with ample amounts of bacon, while barkeeps pour a variety of brews from the craft beer menu. Click here to see the standard menu.
On the Rox
Glasses and silverware clink against a wooden bar that extends in a long L-shape, its size proportionate to a tavern with lofted ceilings and exposed-brick walls. On the Rox seems to do everything a bit bigger than most, and its upscale menu is no exception. Depending on the time of day, the neighborhood bar’s kitchen sates appetites with grilled paninis, succulent steaks, and hangover-busting brunch fare. At night, servers ferry plates of chorizo paninis and Berkshire-pork short ribs to diners sipping on craft beers at four-top tables. Early risers scarf down waffles with bananas and bacon-maple caramel during weekend brunch, and the more health-conscious crowd nurses vitamin C–laden mimosas and iron-rich bloody marys.