A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with this Groupon.
$30 for $60 Worth of Steak and Seafood Dinner
The dinner menu opens to a house-cut, prime rib-eye steak, highly marbled and aged for at least 28 days, with four-cheese compound butter and bourbon demi-glace ($38), a Pacific Northwest wild salmon filet with romesco sauce ($27), and a daily ravioli stuffed with seasonal, locally sourced ingredients ($22).
Portland Prime's claim to fame is its steaks. Each highly marbled piece of USDA Prime beef is aged for 28 days before it’s cooked to achieve maximum flavorization. Wood-fired ovens sear the juices of diver scallops and ahi tuna steaks inside blackened crusts, and locally sourced ingredients enrich every dish, including seasonal desserts. The eatery’s expansive wine list boasts 140 bottles and 40 wines by the glass, which helped it to win Wine Spectator's 2011 Award of Excellence, which is only given to establishments at which it's truly enjoyable to watch other people drink wine.
Bar was animated with live piano player. Waiter was friendly and attentive with good suggestions.OpenTable Diner, 4/26/12
The wine list is impressive; the truffle mac and cheese is delectable and their house salad has the best flavors!melia, Google Places
121 Southwest 3rd Avenue
Portland, Oregon 97204