Samosa Factory Indian Cusine

Navigating the menu at an Indian restaurant can be a bit daunting if you don't know the cuisine. But at Samosa Factory Indian Cuisine, head chef Rick Aco designed his menu so those who don't know what to order or those with specialty diets can easily pick something that suits their palate. Every dish starts off with a mild level of spiciness, which chefs can take to medium, hot, or extra hot levels of spiciness on request. They only use 100% halal lamb in their dishes, alongside seafood options and dishes made with chicken. For those who don't want to consume meat products or are trying to pass a random dairy test at work, the chefs also offer a full menu of easily demarcated vegetarian and vegan dishes.