Dining out is a great way to give your oven a well-deserved night off after embarrassing it by making it stare at all those naked chickens. Get out of the kitchen with this Groupon.
Choose Between Two Options
- $10 for $20 worth of Japanese food, valid Friday or Saturday
- $12 for $25 worth of Japanese food, valid Monday–Thursday
The menu includes hot and cold appetizers such as tempura soft-shell crab ($5) and scallop carpaccio ($12), as well as entrees and sushi such as braised pork shoulder entangled in ramen noodles ($12), deep-fried age tofu with shitake mushrooms ($6), and the chef’s selection of nigiri ($20 for nine pieces).
At Samurai Blue, chefs carefully arrange fresh sashimi and nigiri across chic white plates, accenting dishes with colorful flowers or fresh fruit. They adorn seared salmon belly with tomato marmalade and jalapeno aioli, and wrap tempura shrimp, crab, and avocado inside fresh mango to create their Mango Tango roll. For dessert, tongues can venture outside of Japan to taste bread pudding with vanilla ice cream, or simply flop around in the ocean for a while. The waitstaff delivers draft beer, signature cocktails, and warm house saki throughout the meal.