Barbecue and Pub Cuisine at Sideliners Grill (Half Off). Three Options Available.

North Central Thousand Oaks

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In a Nutshell

Sausage, sliced brisket, and saucy ribs served in a lively eatery with more than 30 flat screens and eight outdoor volleyball courts

The Fine Print

Expires Sep 10th, 2013. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase 1 food item. Not valid for alcohol. Not valid during Spurs playoff games. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pubs are a place where you are free to loosen your necktie, roll up your shirtsleeves, and finally see what "sports" are all about. Kick back with this Groupon.

Choose from Three Options

  • $8 for $16 worth of barbeque and pub cuisine for lunch valid Monday through Friday
  • $10 for $20 worth of barbecue and pub cuisine valid anytime
  • $20 for $40 worth of barbecue and pub cuisine for parties of four or more valid anytime

The menu includes tender pork shanks with housemade wing sauce ($11.99), mesquite-smoked sliced brisket with barbeque sauce ($8.99), and an Angus beef burger with refried beans, sliced jalapeños, Fritos, and melted cheese ($6.49–$7.99).

Sideliners Grill

At Sideliners Grill, more than 30 flat screen televisions broadcast major sporting events with NFL Ticket and ESPN Game Plan packages. But the action isn’t only limited to the screen. Outside, the restaurant has eight sandy volleyball courts where it hosts men’s, women’s, and coed volleyball tournaments. Those with an insatiable appetite for competition can also join in on a match of open-play soccer, play in the horseshoe pit, engage in a game of bags on their Cornhole boards, or head inside for a round of billiards.

In a bright dining room spacious enough to accommodate a small army or all the people in the world named "Eggbert," games can be chased with brawny burgers and pints of draft beer. Chefs shower housemade barbeque sauce over a variety of classics that range from succulent baby back ribs to tender chopped brisket sandwiches. The wait staff, meanwhile, sets up giant beer towers as a playful way for patrons to fill their own glasses.