Italian foods are often named for the region they come from, such as Parma, Bologna, and Personal Pan. Taste the real deal with this Groupon.
Choose Between Two Options
- $20 for $40 worth of seasonal Italian cuisine
- $40 for $80 worth of seasonal Italian cuisine, valid for tables of four or more
- See the menu
Which produce is in season? Where are the most flavorful proteins coming from right now? Those are just a few of the questions Chef Craig Degel asks himself before composing any of Solo's seasonal Italian menus. Previously, as a chef in fine Chicago restaurants for 10 years, he became passionate about the flavors that using only fresh and seasonal ingredients brought to his food. Now at Solo Trattoria, he's perfected that concept in entrees such as Skuna Bay salmon with salsa verde and smoked chicken with grilled corn, roasted chilies, and Crow's Dairy feta. It's no surprise, then, that all the pastas at Solo are all handmade, and so are the pizzas—with toppings such as fig jam and prosciutto that mix old-country and California-style nuances. That care is also seen in the selection of more than 35 wines that include vintages by the glass and limited-availability reserves that sometimes refuse to come out of their dressing rooms.