One or Two Large Cheese Pizzas with Ribs or $10 for $20 Worth of Food at StevO’s Pizza and Ribs in Aurora

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In a Nutshell

Cheese on deck-oven-fired pizzas beside ribs slow-smoked over black walnut and oak

The Fine Print

Expires Jan 9th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Must purchase 1 food item. Not valid for delivery. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The best pizzas, like Elvis impersonators, are cheesy, plump, and often live in cardboard boxes. Eat like a king with this Groupon.

Choose from Three Options

  • $9 for one large cheese pizza and a half-pound of ribs (a $17.98 value)
  • $15 for two large cheese pizzas and a half-pound of ribs (a $29.97 value)
  • $10 for $20 worth of food

Cheese pizzas made with sweet sauce and hand-tossed, fresh-daily dough complement tender half-pounds of ribs. Alternatively, patrons can opt to dine à la carte from the menu, which contains smoked-brisket sandwiches ($5.99), 10-piece baskets of wings drenched in hot, mild, or barbecue sauce ($6.99), and build-your-own calzones ($8.99).

StevO’s Pizza and Ribs

The staff at StevO's Pizza and Ribs doesn't waste time with maitre d's, valet parking, or by throwing away perfectly good clocks. They don't spurn these luxuries out of a lack of care for their customers, however; they feel time is better spent hand-tossing fresh pizza dough, feeding it into old-style deck ovens, and smoking fall-off-the-bone ribs and brisket over heaping piles of black walnut and oak. By putting their energy and resourcefulness into preparations and an emphasis on quality ingredients, chefs ensure each pie arrives fresh and bearing deliciously diverse toppings. They slather the pizzas with enhancements that range from traditional—bacon, broccoli, jalapeños—to exotic—mandarin oranges, mac 'n' cheese, peanut butter and jelly. Additionally, the pizza artists nail freshness by never weighing down pies with preservatives or artificial flavors.

Uncomplicated dining experiences that won’t waste your time or budget