Asian Fusion Cuisine and Drinks at StreetFood Asia (Up to 55% Off). Two Options Available.

Nob Hill

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In a Nutshell

Award-winning chef cobbles fresh ingredients into dishes from six countries, including chili pork loin and wok-fried soft-shell crab

The Fine Print

Expires Oct 2nd, 2013. Limit 2 per person, may buy 4 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Unlike a fork and knife, a pair of chopsticks requires only one hand, allowing you to carbo-load as you break the world record for waving at cars. Say hello to this Groupon.

Choose Between Two Options

  • $10 for $20 worth of Asian cuisine and drinks
  • $18 for $40 worth of Asian cuisine and drinks for four or more

The menu includes street-food favorites such as Bangkok Street lettuce wraps with grilled shrimp and green papaya relish ($8), Seoul Street grilled kalbi short ribs ($12), and Saigon Street wok-fried soft-shell crabs with basil, salt, and pepper ($12). Banh mi sandwiches ($10–$13) and fried rice bowls ($10+) round out the menu.

StreetFood Asia

Chef Tai Tok knows that sometimes, the best food comes from the most unassuming places. Within the open kitchen of StreetFood Asia, his award-winning restaurant, he reimagines the satisfying delicacies found in the roving carts and street-side stalls of six countries—China, Japan, Thailand, Malaysia, Korea, and Vietnam. True to the food's up-close-and-personal history, diners get a full view of every wok flip and sizzling flame, watching as the culinary team plates everything from wontons, fried shrimp, and kimchi to noodle-filled entrees such as pho, tom yum soup, and Bangkok street mee siam.

In addition to entertaining eyes and taste buds, StreetFood Asia also hauls in the hardware come awards season. In recent years, the restaurant has been named Best of the City: Best Restaurant That Doesn't Fit into a Category by Albuquerque The Magazine, voted Best Asian Fusion by readers in the Local IQ 2013 Smart List, and declared home to the city's best Asian noodles in Alibi's Best of Burque 2012. In addition to these wins, Chef Tai Tok and his team also earn runner-up status in the 2013 Souper Bowl Critics' Choice event and Alibi's Best of Burque 2012 Best Fusion category.

Uncomplicated dining experiences that won’t waste your time or budget