Indian food comes from a faraway land, just like the fabled Pegasus or anything made of plastic. Take a tasty trip with this Groupon.
$10 for $20 Worth of Indian Cuisine
Chefs smother boneless chicken breast with spices and cream sauce to craft the chicken tikka masala ($12.95). Lamb curries include the lamb vindaloo with potatoes and hot spices ($13.95), and tandoori specials such as king-sized marinated shrimp ($15.95) emerge from an in-house clay oven.
Taste of India
Brothers Devinder Singh and Sital Singh opened Taste of India to share the flavors of the Indian subcontinent with eaters. In the kitchen, chefs use halal meats to prepare chicken, lamb, and beef curries such as chicken tikka masala and beef shahikorma cooked in cream with a spice-and-nut blend. An in-house clay tandoori oven produces specials such as chickan kabobs and paneer tikka—cheese cubes marinated in yogurt sauce and roasted with spices.