Pop over to Riverview Restaurant and Tavern for some hop (and highly-acclaimed) 'za, and find out what everyone's been raving about.
Life is all about choices, and they are not limited here with plenty of gluten-free and low-fat dishes.
Don't go thirsty during dinner! This pizzeria also offers a splendid drink list featuring wine, beer, and more.
Parents appreciate this pizzeria's kid-friendly attitude, and little ones are often seen dining out with the adults.
At Riverview Restaurant and Tavern, the prime seating is on the patio. Come check out what all the buzz is about.
Whether you have a large or small group, Riverview Restaurant and Tavern can accommodate both.
Reservations are available, so give the restaurant a call before you head over for the fastest seating.
Riverview Restaurant and Tavern wants guests to dine in comfort, so save that stuffy suit for another date.
Don't want to go out tonight but still want great food? Order takeout or delivery from this pizzeria.
Impress the diners at your next gathering by calling in Riverview Restaurant and Tavern for catering.
Diners at Riverview Restaurant and Tavern will love the free parking nearby.
Travel by bike to Riverview Restaurant and Tavern and store your bike at a nearby rack.
Prices at Riverview Restaurant and Tavern typically stay below the $30 mark, so you can afford to bring along a friend or a date.
When melted cheese and quality crust is all you can think about, it may be time for a hot slice or two. Experience pizza at its best when you order a pie from top-rated Riverview Restaurant and Tavern.
Don't feel like dressing up for dinner? No problem. Riverview Restaurant and Tavern's pizza is baked with top-notch ratings, so you can be sure to love your meal.
Why not keep it casual tonight? Head on over to Riverview Restaurant and Tavern, where you can enjoy a delicious variety of pizza and a casual, care-free atmosphere.
The pizza at Riverview Restaurant and Tavern is filled with endless flavors, so head on over today and enjoy a slice or two of yummy goodness.
Top your tortilla with whatever you choose — On The Border Mexican Grill serves quick (and tasty) Tex-Mex cuisine.
With G-free dishes and fare that's low in fat, you won't feel guilty about dining out at On The Border Mexican Grill.
Pair your entree with a glass of wine or draft beer — this restaurant has a fully-stocked bar to complement your meal.
Little ones are free to make a mess at this restaurant, where the whole family is invited to dine.
Private rooms make any group feel like VIP guests at On The Border Mexican Grill.
Make the most of the warm summer months by dining outdoors in On The Border Mexican Grill's beautiful outdoor seating area.
For no extra charge, utilize On The Border Mexican Grill's free wifi.
Be prepared to raise your voice, though — the restaurant can get noisy.
Make a reservation to ensure your table is ready when you are.
On The Border Mexican Grill tosses the jacket-and-tie dress code convention in favor of a more casual dining experience.
Short on time? Don't wait for a driver — pick it up yourself.
Feed the gang at your next get-together with catering from On The Border Mexican Grill as well.
Free parking is always available just seconds away from On The Border Mexican Grill.
At On The Border Mexican Grill, you can ease your appetite and please your pocketbook
the menu offers a selection of mid-priced, budget-friendly meals.
With Tex-Mex so good, you'll be a On The Border Mexican Grill regular in no time.
For a one-of-a-kind dining experience, visit On The Border Mexican Grill and enjoy some Tex Mex eats.
So amp up your lunch hour and head over to On The Border Mexican Grill for a casual Mexican meal.
When you treat yourself to a flavorful Mexican dish from On The Border Mexican Grill, you will leave feeling satisfied and full.
Find cooks slinging burgers at Red Robin Gourmet Burgers, a hearty joint that's sure to fill your stomach.
Looking for a restaurant that caters to those with special dietary needs? Look no further than Red Robin Gourmet Burgers, a local eatery that serves up vegan, low-fat and gluten-free items.
Take a peek at the drink menu here, and make sure to sample something off the list.
The perfect place to take the kids, dining out at this burger joint won't cost you a sitter.
Sit outside when the weather is fine — Red Robin Gourmet Burgers has a lovely patio to enjoy a warm day.
Red Robin Gourmet Burgers caters to all party sizes, both large and small.
With the booming music and energetic crowds, this burger joint can get downright loud.
Red Robin Gourmet Burgers doesn't take reservations, so on busy nights you may have to wait a bit.
The dress code at Red Robin Gourmet Burgers is as relaxed as the ambience, so wear whatever suits you.
No delivery needed. In and out for carryout.
Save money and time when you drive and dine in. You can stay for free in our wonderful and spacious parking lot.
Red Robin Gourmet Burgers dishes up breakfast, lunch, and dinner, so stop by for your favorite meal.
Your taste buds have been waiting for the perfect burger from Red Robin Gourmet Burgers, so be sure to answer the call today.
So let go of your long day and enjoy a relaxing meal, such as a burger, at Red Robin Gourmet Burgers.
Red Robin Gourmet Burgers serves up high quality and top-notch burger options. Stop by today and fill up on one of the signature burgers.
Whether you prefer sausage, 'roni, or all-around veggie, Buddyz A Chicago Pizzeria's easy-to-please pizza has fans dishing out top-notch ratings.
Enjoy Italian at its best and choose from specialty pastas and pizzas just the way you like them.
Gluten-free and low-fat are not one in the same, but this place serves them both.
Let the kids come too! Little ones love the food and atmosphere at this pizzeria just as much as their parents do.
Bring your laptop here and tap into the complimentary wifi.
Cut out wait times and book a table ahead of time.
For those who prefer to dress down for dinner, Buddyz A Chicago Pizzeria's low-key style is the perfect match.
This pizzeria lets you stop by or stay home for your food.
Throwing a big party? Count on Buddyz A Chicago Pizzeria to provide top-notch catering with the same great dishes you love.
At Buddyz A Chicago Pizzeria, we supply free parking. No fees, just your car and our lot.
For those who travel by bike, Buddyz A Chicago Pizzeria offers bike racks for diners.
Smothered in piping hot cheese and toppings of your choice, the pies at Buddyz A Chicago Pizzeria come highly recommended by pizza connoisseurs.
So bring your appetite to Buddyz A Chicago Pizzeria. This no-muss, no-fuss pizza joint comes with rave reviews.
When you just want to relax in a casual setting and enjoy some pizza, make your way over to Buddyz A Chicago Pizzeria.
When pizza is on your mind, head over to Buddyz A Chicago Pizzeria and enjoy a fresh slice of goodness.
Visit Georgia's Restaurant and Pancake House for some true American comfort food smack dab in the middle of Algonquin's Algonquin.
Treat yourself to a healthy lunch or dinner at Georgia's Restaurant and Pancake House.
Drinks are also on the menu here, so patrons can start the night off right.
Little ones are just as welcome as their parents at this restaurant.
The large dining space at Georgia's Restaurant and Pancake House provides quick and easy seating options for large groups.
Bring your laptop here and tap into the complimentary wifi.
Good luck spotting a suit and tie at Georgia's Restaurant and Pancake House — casually-dressed diners are the norm here.
Eating on the go? Order some tasty take out from this restaurant.
Free parking is readily available for hungry diners at Georgia's Restaurant and Pancake House.
$15 can't buy you much, but it can buy you an amazing meal at Georgia's Restaurant and Pancake House.
Major credit cards are accepted as a form of payment, so patrons are advised to charge responsibly.
The restaurant is known for its showstopper brunch, but they also offer lunch and dinner.
So when you need a tasty and satisfying meal, visit Georgia's Restaurant and Pancake House and munch on some American eats.
Make your way over to Georgia's Restaurant and Pancake House and enjoy a delicious American meal in a laid back setting.
So head on over to the highly-rated Georgia's Restaurant and Pancake House for some American eats and see what the buzz is all about.
For top-rated Mexican fare that customers rave about, head to Chipotle Mexican Grill for a meal packed with bold flavor.
Chipotle Mexican Grill creates delicious dishes for those with dietary limitations, and the menu is filled with fare that's low in fat, gluten-free, and vegan.
A night out deserves a drink to celebrate, and this restaurant has the perfect selection of beer and wine to go with your meal.
Little ones are free to make a mess at this restaurant, where the whole family is invited to dine.
Bask in the sun and enjoy a fresh meal outside at Chipotle Mexican Grill.
You won't be able to make a reservation at Chipotle Mexican Grill — make sure to plan accordingly.
No need to gussy up for a trip to Chipotle Mexican Grill, where patrons dress for comfort and fun.
Take the comfort of your own home and add great grub from Chipotle Mexican Grill to create the perfect night.
Getting your food to go is also an option.
Take advantage of the free parking next door to Chipotle Mexican Grill.
Cyclists will also appreciate the plentiful space to lock up their bikes outside the restaurant.
If breakfast isn't your thing, Chipotle Mexican Grill also serves lunch and dinner, so you can be sure to swing by at some point during the day.
Sample some of the highest rated Mexican dishes around when you stop in for a meal at Chipotle Mexican Grill.
You can explore a new and innovative side of Mexican cuisine when you opt to dine at the highly-rated Chipotle Mexican Grill.
Siu mai: small pork dumplings. Each has a thin wrapper that needs to be delicately pleated by hand. Easily, they’re one of the most labor-intensive items at Phoenix Restaurant in Chicago, where each weekend this Chinese restaurant serves 80 different varieties of classic dim sum snacks.
This little fact about the siu mai is one of many surprising stories I learn from Eddy, the chef at Phoenix, where he also handles a million other tasks to keep the restaurant running smoothly. When I first came in, he was waving at a group of regulars while on the phone haggling with a seafood vendor.
“What we are serving in this restaurant is what we are eating in Hong Kong. ... It’s very typical,” Eddy says.
In 1996, Phoenix was one of the first restaurants to introduce dim sum to Chicago. Its customer base has grown over the years, and today, even with other dim sum restaurants up and down the block, you’ll find long lines winding out the door on any given Sunday.
Sound intimidating? It doesn't have to be.
Here's our guide to dim-sum dining, with a few tips from Eddy.
On the weekend: order dim sum off a cart
On weekends and special holidays, the wait staff winds traditional dim sum carts around tables, lifting lids off stacked steamer baskets to reveal the enticing contents. Should you see something you like, they leave the basket on your table and put a checkmark on your bill (it’s tallied at the end).
Phoenix is one of the only dim-sum restaurants in Chicago that still uses these carts. When I ask Eddy why they keep them, he says “tradition.” Not only to impress the tourists who come in, but also to let Chinese-American customers share this bit of culture with their kids.
Hot tip: if you want to experience the pushcarts without the crowds, head over on a Saturday, which tends to be less busy than Sundays, Eddy says.
On a weekday: order dim sum off the menu
Cartless weekdays offer a quiet, more peaceful atmosphere for ordering off the paper menu, which you can find near the hostess stand. Don't be intimidated—the menu has pictures; it has numbers; it has names written in both Chinese and English. And best of all, you need only point to what you want to have it brought out from the kitchen.
So what should you get?
“Everyone has their favorites,” Eddy says. The most popular dishes with Westerners are ha gao (shrimp dumplings) and siu mai (pork dumplings mentioned above). Kids gravitate toward the crunchy, easy-to-grip shrimp rolls and sweeter fare, from mango pudding (pictured above) to custard rolls.
Foreign travelers, especially those from Latin America, and adventurous eaters alike seem to love the chicken feet (pictured at bottom-right of top photo), a more exotic dish consisting of skin and tendons. While all these dishes are traditional, the chefs can tweak the recipes to accommodate for special diets or food allergies.
When diners are new to dim sum, Eddy encourages them to experiment. He’ll point out a few of the more popular dishes; if there’s something they don’t end up liking, it can easily be swapped out for something else. This way, by the second or third visit, diners will have a better idea of what they like.
And don't forget the tea
At dim sum, the tea is equally important to the food. Phoenix serves three different types: green tea, white tea, and brown tea. “Each one has its own usage,” Eddy says. While we talk, we drink jasmine tea, which is good for getting rid of toxins.
You can show your dim sum know-how by obeying proper tea etiquette. When your teapot is out of water, prop the lid off to the side. This signals to the wait staff that you need more hot water.
Eddy pours more tea and tells me to tap my fingers lightly against the table when the cup is nearly full. “When your friend or host fills your tea, this means ‘thank you’,” he says. “It’s part of the custom.”
Photos by Andrew Nawrocki, Groupon
I had no idea what to expect upon arriving at Elizabeth, the Michelin Star winner from Chef Iliana Regan. But an unmarked, unremarkable storefront between a tire shop and a sporting-goods store certainly wasn’t it. With few exceptions (Schwa, most notably), Chicago’s upper-echelon restaurants boast exteriors that match their illustrious River North and Restaurant Row addresses.
But as it turns out, Regan has no taste for that sort of superficial flash. She dons no chef’s whites. She displays no awards. She does not raise her voice to the Gordon Ramsay–level roar or even the Rachael Ray-ish rollick that TV cameras eat up.
Instead, this northwest Indiana native quietly built her reputation as someone who hunts for frogs and spears them herself. Someone who has suffered tick bites and poison-ivy rashes foraging for wild flora. Someone who has penned an essay on intensity for Lucky Peach and once themed an Elizabeth tasting menu after those violent and visceral A Song of Ice and Fire novels.
So yeah, I was kinda terrified to eat her food.
I’d never done a tasting menu before. And I wouldn’t necessarily classify myself as a picky eater, but I’m not a particularly adventurous one either, particularly when it comes to meat. (I can barely look at plated octopus without shivering.) I’d heard that Regan once served edible ants. Which are, like, bugs.
My nerves were calmed upon walking into Elizabeth, though. Austere yet charming, the whitewashed space was accented by light fixtures made from bare tree branches; dining chairs draped with faux-fur slipcovers; a chef’s counter armed with Elder Scrolls and Vikings Funko Pop! dolls. It was all in support of the season’s menu theme: vikings.
There were two options: land or sea. Or, as the first in a delightful succession of servers explained it, “Imagine a viking ship has reached the shore. One group goes on land to look for food, the other into the sea.” My friend Erin and I opted to order one of each to share and, despite my trepidation of certain meats, placed no restrictions on what we would eat. (You can arrange for some allergies and dietary needs in advance.) We wanted to go all in.
After the amuse-bouche—a surprisingly complex roasted whey carrot dressed with goat’s-milk cheese and edible flowers—came our first courses. The land dish was … a bowl of rocks. The server assured me the top “rock” was actually a baked potato coated in edible clay. But it was very convincing as a rock, so I bit in with trepidation. As Erin ate the rest, dipping it into the cheese and butter puddings it was served with, I forked into her langoustine with lingonberries. (Pro tip: don’t try to tear off the claw without looking. You will stab your finger on a spine.) So far, so very good.
As the servers continued to weave their culinary narrative, I realized there was an unmentioned character in their tale—Elizabeth itself. The restaurant is small, seating about 16 or so, and the kitchen is wide open. It was impossible not to get caught up in what was happening back there, particularly when sous chefs were wielding brûlée torches and “plating” on gorgeous pieces of handmade pottery. And the line between front and back of house was practically nonexistent. One moment, you’d see someone in the kitchen stirring and slicing; the next they’d be presenting your next course or clearing your table. (Chef Regan included.)
This created an unexpected intimacy, one that removed any hesitation when asking about a particular dish. It’s clear the teammates take a deep yet quiet pride in their collective work. They spoke warmly about where ingredients came from, excitedly about the preparation techniques used. They always used “we” or “our,” never “me” or “Chef Regan.” (Again, Chef Regan included.)
Over the next few courses, there were so many charms. An herb-rolled, soft-boiled quail egg served in an actual nest; impossibly chewy seaweed bread darkened by squid ink; a cauliflower-mushroom soup that Erin about died over. I was particularly fond of a course called Barnyard: headcheese dusted with beet powder, paired with a collage of root vegetables and flavored puddings reminiscent of something out of the Art Institute of Chicago’s Modern Wing.
And that’s the thing. Never in my life would I have thought that I’d be fond of headcheese. I would have probably never eaten it if it weren’t for this meal. But it was fun to break out of my culinary comfort zone.
The other surprising thing? How full we were, considering it was a tasting menu. By the time we were served the entree courses—rare lamb medallions wrapped in swiss chard and pickled fish in a sauce of its own bones—we were taking deep breaths between bites. I’m pretty sure they were the only two plates we didn’t completely clean.
We managed to buck up for our “one-and-a-half” dessert courses, as the server put it. (The “half” was a palate-cleansing sorbet.) Our favorite was Under the Sea, a spongy coral-seaweed cake so realistic looking it prompted me to ask the server just how much of it we could eat. “All of it,” she said. We complied.
Maybe, as a writer, I’m just a sucker for a good story. But I was enchanted by Elizabeth, both in backstory and in not knowing what was coming next throughout the culinary adventure. And while I probably won’t be buying headcheese any time soon, I’m excited to see what Chef Regan has up her non-chef’s-whites sleeves next season.
Shop Chef Iliana Regan's tasting-menu experience at Elizabeth Restaurant:
Watch her explain her approach to fine dining:
As useful as WD40 and much more edible, coconut oil is a powerhouse. In fact, just one jar of the stuff can replace several household staples, from kitchen ingredients to baby wipes. Here’s how to substitute it for 16 total items in 3 rooms of the home:
1. Coffee: Coconut oil is a reputed energy booster. Swallowing a spoonful or two in the afternoon can be a healthful alternative to a cuppa.2. Coffee creamer: Emulsified and poured into coffee, it’s much tastier than (and probably just as nutritious as) that bulletproof stuff.3. Butter or oil (when sautéing): Coconut oil’s high smoke point makes it great for cooking on the stovetop, especially at high heat. Try swapping it in when making stir-fries, scrambled eggs, or pancakes, especially if you like a very mild coconut flavor.4. Oil (when baking): The oil imparts a delicious je ne sais quoi to baked goods—even boxed ones. Use it to give from-the-box brownies an upgrade, and you’ll dream about them for days.5. Condiments: Drop it into quinoa or oatmeal for added nutrients and healthy fats. You can also put it on top of sweet potatoes instead of butter!
6. Moisturizer: It works on your body and your face. It’s naturally SPF 4, so it offers a bit of protection from UV rays, too.7. Leave-in conditioner and anti-static agent: Rub a small amount between your hands and smooth them over your hair to control flyaways.8. Lip balm: It soothes sore, chapped lips, and other skin irritations.9. Eye-makeup remover: Rub it between your fingers until it liquefies, smear it on your lids, and wipe it off with a cotton pad.10. Face wash: Add a little water and rub it in your hands until it foams.11. Hand and foot cream: Massage it into cracked knuckles, or slather it onto your soles and stick them into socks for an overnight soak.12. Shaving cream: It’ll give you a smooth shave, plus additional moisture for your skin.
13. Ouchie ointment: Dab it on cuts and scrapes, which will benefit from its antimicrobial properties.14. Anti-itch cream: Coconut oil reduces itching from bug bites, and helps to calm sunburn, eczema, and cradle cap.15. Diaper cream: A layer on baby’s bottom guards against (and soothes) diaper rash flare-ups.16. Baby wipes: Simply mix it with hot water and pour it over a stack of paper towels that you’ve cut in half. Keep the towels in an airtight container so they stay moist.
Check out more coconut-oil coverage:
Oil Pulling Whitens Your Teeth and (Maybe) Makes You Invincible
The Five Best Uses for Coconut Oil You’ve Never Heard Of