Contemporary American Brunch for Two or Four at The Abbey (Up to 53% Off)


Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Contemporary American brunch fare sates appetites in a stone-and-brick dining room with views of rolling foothills

The Fine Print

Expires Jun 23rd, 2013. Limit 3 per person. Valid only for option purchased. Limit 1 per table. Dine-in only. Valid Sundays 10:30a.m.-2:30p.m. Valid only for brunch menu. Not valid for prime rib special. Not valid for happy hour specials. Not valid on Mother's Day or Easter. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer. Keep your secrets on ice with this Groupon.

Choose Between Two Options

  • $18 for brunch for two (up to a $36 value)
  • $34 for brunch for four (up to a $72 value)

Each diner receives a choice of entree (up to a $13 value)—such as baked french toast (a $9 value) or the bacon, asparagus, and mushroom omelet (an $11 value)—as well as a choice of side (up to a $5 value) such as fruit (a $5 value) or muffins (a $2.50 value each).

The Abbey

Serial restaurateur Brian Metzger never lets success with his current restaurants stop him from making his next culinary dream a reality. The Abbey's intimate brick-and-stone dining room marks his second foray into comfortable fine dining. Along with executive chef Virginia “Ginny” Wooters, he drafts a menu full of contemporary comforts, such as their take on updated versions of gnocchi and pot pie. Their influence extends from the kitchen to the full bar, where mixologists whip up craft cocktails spiked with fresh, seasonal fruit juices.

Whether seated on the wrap-around patio or gazing out the windows of the dining room or bar, a rolling vista of foothills tumbles away before diners' eyes, often igniting memories of joyfully rolling down hills as a child or painfully falling down hills as an adult.

The best culinary experiences and epicurean products
Midday meals that bridge breakfast and lunch