$20 for a Pita Lunch with Salads, Sides, and Drinks for Two at The Armenian Cafe (Up to $42 Value)

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In a Nutshell

Pitas with falafel, chicken shish kebab, or stuffed grape leaves headline a meal with feta-strewn salads and drinks

The Fine Print

Expires 90 days after purchase. Limit 1 per person. Limit 1 per table. Dine-in only. Valid only for lunch, 10:00 a.m. - 1 p.m. Not valid with any other offers. Not valid on holidays. The lunch includes the following: Two small Armenian salads with feta, Two pitas from the list, Two sides or armenian rice pilaf, housemade cottage fries, or potato salad, Two soft drinks or fresh-brewed iced teas. After expiration, purchase price is only valid for these select menu items. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Taking loved ones on lunch dates makes them feel special, much like hiring a loud person to shout their name on the sidewalk. Make your sweetheart swoon with this Groupon.

$20 for a Pita Lunch for Two (Up to $42 Total Value)

The lunch includes:

  • Two small Armenian salads with feta (a $4 value each)
  • Two pitas from the list below (up to a $14 value each)
  • Two sides or armenian rice pilaf, housemade cottage fries, or potato salad
  • Two soft drinks or fresh-brewed iced teas (a $3 value each)

This Groupon is good for the following pitas: chicken shish kebab, beef gyros, BLT, falafel, hummus, baba ghanouj, egg with cheese, and stuffed grape leaves.

The Armenian Cafe

At The Armenian Cafe, chefs have mastered the delicate art of adaptation. Their far-reaching menu spans the meals of an entire day, incorporating many entrees that seem American at first glance, but have actually been injected with Mediterranean flair. What appear to be crunchy chips are toasted segments of pita bread; breakfast omelets can contain gyro meat and falafel in addition to morning meat staples; and pieces of cured Armenian beef sausage dapple mozzarella and feta cheese on the soujouk pizza. Even desserts receive the fusion treatment, with layers of baklava filo dough sandwiching the creamy filling of an Armenian cheesecake.

Of course, the kitchen also produces recognizable classics of the culinary genre. The chefs closely guard the secret marinade that flavors their rack of lamb, just as they do the recipe for the garlic house dip—curious diners have only managed to discover that it does not, in fact, contain spaghetti. Shish kebabs and pita sandwiches, on the other hand, flaunt housemade tannouri pita bread and pair well with sips of Armenian coffee and sights of belly dancing on Friday and Saturday. From 2008 to 2012, this mix of the inventive with the traditional has helped the café win first-place or runner-up status from CityVoter for Best Mediterranean.