Sunday Brunch for Two or $10 for $20 Worth of Lunch at The British Chip Shop 

Haddonfield

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In a Nutshell

Hearty brunch entrees such as bubble and squeak and rasher pancakes served with English tea and scones

The Fine Print

Expires Sep 11th, 2013. Limit 1 per option per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Not valid for holidays or special events. Lunch option is valid only between 11 a.m. and 3 p.m. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Going out to a restaurant with your family is a great way to catch up and an even better way to prove to your parents that you've finally learned to eat without screaming between bites. Reveal the new you with this Groupon.

Choose Between Two Options

$18 for a British Sunday brunch for two (up to a $36 total value)

  • Any two entrees from the brunch menu (up to a $26 value)
  • One shared scone or breakfast pastry (a $5 value)
  • One shared pot of coffee or tea (a $5 value)

$10 for $20 worth of British cuisine for lunch from the menu, such as fish and chips ($9+), irish beef and root-vegetable stew ($13), or bangers and mash ($12).

Brunch is served Sundays from 9 a.m. to 2 p.m. Lunch is served each day from 11 a.m. to 3 p.m.

The British Chip Shop

Ploughman’s lunch. Bangers and mash. Bubble and squeak. Mushy peas. The food of the British Isles doesn’t necessarily sound exotic, but the expats of The British Chip Shop show off its savory, comforting qualities to great advantage—starting, of course, with fish and chips. Under the sign of a Union Jack in the shape of a chubby fish, the shop fries a version of the pub classic that Adam Erace of New Jersey Monthly said was “even better than those I’ve had in England,” centering on “thick, perfectly flaky fish.”

In their review, the Collingswood Patch found renditions of other standards “much better than typical pub/bar food.” Cheddar is imported from Ireland to top roast-chicken salads, tavern-ham sandwiches, and welsh rarebit. Irish soda bread is baked in house, as are scones in a half-dozen flavors—which are especially popular at brunch, that favorite weekend combination of “British” and “munch.” English accents continue right down to the beverage menu, which—along with the requisite teas—boasts Robinsons Barley Water and licorice-root soda.

Midday meals that bridge breakfast and lunch