$45 for a Three-Hour Beer Brewing Course and Poster at Twisted Pine Brewing Company on June 29 ($90 Value)

Transit Village

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In a Nutshell

Brewmaster Bob Baile covers topics such as fermentation and brew ingredients; students sample beer and leave with course packet and diploma

The Fine Print

Expires Jun 29th, 2013. Limit 2 per person, may buy 2 additional as gifts. Valid only for option purchased. Reservation required; credit card number required at reservation. Must be 21 or older. Must sign waiver. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Making your own beer is not only a money saver but also gives you a good reason to refer to your house as the "Fermentatorium. " Turn your house into a beer factory with this Groupon.

$45 for one brewing course package for Saturday, June 29 from 1 p.m. to 4 p.m. (a $90 total value)

During three-hour courses, brewmaster Bob Baile covers topics such as brewing basics, yeast and fermentation effects, and ingredient selection. Students get to taste different styles of beer, and walk away with a diploma, course packet, and a happy hour card that entitles them to discounted Happy Hour pricing at Twisted Pine Brewing Company for the remainder of 2013.

Twisted Pine Brewing Company

In 1995, Twisted Pine Brewing Company began as something more of a grove than a forest, with brewer Gordon King crafting just a trio of beers in equipment purchased from New Belgium. Come 1996, the company fell into the hands of current owner Bob Baile, who merged the nascent brewery with his own project, Peak to Peak Brewing Company, and began bolstering the lineup with inventive stouts, ales, and porters. Since then, Twisted Pine has maintained a high standard of quality even in the face of its expanding scale, as evidenced by the gold medals garnered at the Great American Beer Festival for its American Amber Ale and Oak Whiskey Red. They credit their love for experimentation and strong community involvement as the driving force behind crafting beers that surprise and delight their loyal customers.

Today, locals and visitors mingle in the tap room, where the beer menu offers seasonal specials such as the Ghost Face Killah, infused with the 1.1 million Scovilles of the Bhut Jolokia pepper, and rated by Bon Appétit as one of the top ten weirdest beers in America. And to pair with the beer and drawers of otherwise useless silverware, the food menu features hearty pizzas, sandwiches, and salads.

Culinary tools and activities, from cooking demos to kitchen appliances
Thirst-quenching microbrews, craft beers, and homebrew kits