The proper way to eat spaghetti is to twirl it around your fork, set that fork aside, get another fork, twirl spaghetti around that fork, and then keep doing that until all the spaghetti is on forks. Fill up on Italian fare with this Groupon.
Choose Between Two Options
- $20 for $40 worth of Italian food and drinks
- $50 for $100 worth of catering services
The dinner menu starts with appetizers such as polenta with wild mushrooms ($9.50) and sautéed baby artichokes ($10.50). Pastas include fusilli with homemade pesto ($14) and homemade gnocchi ($15), and entrees range from veal scaloppini ($21) to eggplant parmesan ($15).
The restaurant also offers catering services. Appetizers start at $45 (serves 8–10), pastas start at $50 (serves 8–10), and entrees start at $8 per person (10 person minimum).
Home-style Italian dishes draws visitors to Vittorio’s, formerly Villa Capri 2, where chefs make the restaurant’s cheese ravioli, gnocchi, and black-ink linguine by hand, and even create a unique “ravioli del giorno” each day. Diners can pair selections with 1 of 24 red, white, and sparkling wines, available by the glass or out of your neighbor’s cupped palm. The smell of Italian delicacies permeates through a dining room that resembles a Tuscan villa, with faux wrought-iron balconies, terra-cotta-colored walls, and stone archways.