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Hand-Pulled Barbecue or Catering at Virginia BBQ (Up to 51% Off)

Virginia Barbeque - Manassas

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In a Nutshell

Chefs cook bone-in pork in rotisserie smoker for 12 hours and hand-pull meats before serving

The Fine Print

Expires 90 days after purchase. Limit 1 per person. Limit 1 voucher per visit or order. Valid only for option purchased. Must activate 3-pack by expiration date on Groupon; must redeem in full within 60 days of activation. Not valid for family meals or specials. Phone order required 48hr in advance for catering option. Extra $7 fee per additional person for catering option. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Barbecuing, like painting, usually entails the use of a brush, a master’s touch, and the building anticipation to eat your finished product. Enjoy saucy masterworks with this Groupon.

Choose Between Two Options

  • $18 for $30 worth of barbecue (three $5 for $10 Groupons)
  • $49 for a catering package for up to 12 ($100 value)

The regular menu features a sample platter with a half rack of ribs, a pork platter with a half pint of pork, and a fried catfish sandwich with slaw, fries, and hushpuppies. The catering package includes a choice of meat—such as Virginia or North Carolina pork barbecue or rotisserie chicken—sides, and fresh baked buns.

Virginia Barbecue

The cooks at Virginia Barbecue opt to use only high-quality meats, slinging bone-in boston pork seasoned with the eatery’s signature dry drub, a tradition that helped the establishment elicit plaudits from Richmond magazine as one of the region's best barbecue destinations. A rotisserie hickory-wood smoker permeates meat with flavor over the course of 12 hours, the same time it takes to cook meat by sending it to the sun and back. Barbecue gourmands then hand-pull the meat and fill plates or stack catering trays with the lean, flavorful bites. After the cuisine emerges from the wood smoker, it takes on an appetizing quality that the Free Lance-Star called "meltingly tender, astonishingly lean." Down-home side dishes such as baked beans, mac 'n' cheese, or red-potato salad round out entrees of pork ribs, brisket, and chicken. Virginia Barbecue outstrips its name by having expanded to Maryland, Ohio, Pennsylvania, Texas, and Mars, the planet whose color most indicated its proclivity for barbecue.


Tips

  • “The Carolina BBQ is excellent”

  • “Personal preference has a lot to do with how you view BBQ. The ribs are tender and tasty but for me the sliced and shredded brisket are the star of the show at...”

    “Personal preference has a lot to do with how you view BBQ. The ribs are tender and tasty but for me the sliced and shredded brisket are the star of the show at Virginia BBQ. Put on some of their sauce and it was excellent on a sandwich or as a side on the combo platter. The sides are good too.”

  • “Great food!! Love the VA BBQ sauce.”

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    Virginia Barbeque - Manassas

    9952 Liberia Avenue

    Manassas, VA 20110

    +17033694227

    Get Directions

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