At xoco-latte, two local bakers create mouthwatering chocolate treats, pies, cupcakes, and rustic loaves of bread, all handmade and free of gluten. In the bakery, chefs whip up crusty baguettes, rich bonbons and truffles, and sweet cookies with gluten-free ingredients in a facility designed to prevent cross-contamination. The result is a bounty of sweet and savory treats ideal for anyone, whatever their dietary needs. Curious clients can expand their culinary skills with xoco-latte's classes, from lessons in making your own bonbons, to classes on how to interpret nuanced tastes.