With a stay at Hotel Captain Cook, you'll be centrally located in Anchorage, steps from Imaginarium - Science Discovery Center and Holy Family Cathedral. This 4-star hotel is within close proximity of Resolution Park and Oscar Anderson House Museum.
Make yourself at home in one of the 546 guestrooms featuring refrigerators and iPod docking stations. Your pillowtop bed comes with down comforters. Windows open to ocean and city views. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Private bathrooms with shower/tub combinations feature designer toiletries and complimentary toiletries.
Rec, Spa, Premium Amenities
Pamper yourself with onsite body treatments and facials. If you're looking for recreational opportunities, you'll find a health club, an indoor pool, and a spa tub. Additional features include complimentary wireless Internet access, a concierge desk, and gift shops/newsstands.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours).
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and limo/town car service. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. Parking (subject to charges) is available onsite, and additional parking can be found nearby.
The Cookie Jar Restaurant's bakers expanded their cooking repertoire from making fresh cookies and pastries to grilling burgers, sautéing vegetables, and simmering sauces to populate a menu of classic American fare. Knives carve off hunks of prime rib from broiled midwestern beef and slice into a warm baked potato ($24.95), and forks poke at Bob's Favorite, taking stabs at the sliced chicken, mushrooms, and zucchini dripping in alfredo ($15.95), annihilating the dish before Bob nabs it. Hearty favorites fill stomach caverns with dishes such as the tavern-battered halibut, which is bathed in beer and escorted by a side of homemade tartar sauce ($14.95), or italian lasagna that, like a rock ballad, covers meaty substance in three kinds of cheese ($13.95). Replicas of the famous cookies that inspired the restaurant satiate sweet teeth along with house-made pies and cakes.
After years of managing other people’s restaurants, Tinker Berson realized a long-cherished dream by opening her own deli, where a menu of lunches and all-day breakfasts stuffs diners amid verdant potted plants and climbing vines. Clients opt for the simplicity of staff-conceived deli creations or engineer their own, choosing a bread base, favorite condiments, meat such as pastrami or roast beef, cheese, and veggies to match the size of their appetite or one-up a lifelong rival sandwich eater. Breakfasts beckon morning diners with similar creative possibilities as well as quick bites, such as a veggie burrito or belgian waffle drizzled with syrup and topped with strawberries. Fresh salads and real-fruit smoothies with optional Red Bull boosters infuse meals with sweet vitamins, and the onsite espresso bar jump-starts brainwaves with handcrafted caffeine hits that ready minds for Jeopardy tournaments or memorizing the dictionary. Tinker's Rainforest Deli stocks catering trays with vegetables, sandwiches, or assorted meats and cheeses that can feed up to 35 partygoers.
A stay at Sheraton Anchorage Hotel and Spa places you in the heart of Anchorage, walking distance from Pioneer School House and Anchorage Museum of History and Art. This hotel is within close proximity of Alaska State Troopers Museum and Fifth Avenue Mall.
Make yourself at home in one of the 370 air-conditioned rooms featuring refrigerators and LCD televisions. Windows open to city and mountain views. 42-inch high-definition televisions with cable programming provide entertainment, while wireless Internet access (surcharge) keeps you connected. Bathrooms feature shower/tub combinations, makeup/shaving mirrors, and complimentary toiletries.
Rec, Spa, Premium Amenities
Pamper yourself with a visit to the spa, which offers body treatments and facials. This hotel also features complimentary wireless Internet access, a concierge desk, and gift shops/newsstands.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner. Dining is also available at a coffee shop/café, and room service (during limited hours) is provided. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a 24-hour business center, limo/town car service, and audiovisual equipment. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. Self parking is available onsite.
The friendly sandwichsmiths at the Arctic Rose populate a mouthwatering menu with hearty helpings of between-bread favorites. Diners scarf specialty sandwiches ranging from tuna salad to BLT to meatball, or customize handheld feasts with two choices of meats—including ham, turkey, salami, pastrami, or meatball—and tasty dressings such as cheese, sprouts, cucumbers, and peppers. The Arctic Rose chicken-salad sandwich, made with cream cheese, apples, red peppers, and onions, packs a flavor punch and patiently waits to travel mouthward via hands or miniature tableside catapults. To sate breakfast cravings, egg and cheese foundations wait for one or two meat toppings ($5.50 and $6.00, respectively). The quaint shop seats only nine, the perfect amount for a jovial banquet, or the exact quorum for holding a judicial review on the legality of breakfast for dinner.
Before opening Taco Del Mar's startup location in Seattle in 1992, its founders spent years surfing California's coastline and devouring fish tacos and stuffed burritos. During this time, they developed a bottomless appetite for the local specialty?a taco with fried fish, shredded cabbage, lime juice, salsa, and a mystery white sauce?and decided to make it their signature menu item. Since then, the chain has opened locations in more than 20 U.S. states and three Canadian provinces.
The restaurant's Spokane location gives locals a taste of California-surfer cuisine and mission-style eats inspired by the Latino restaurants of San Francisco's bay area. Fresh guacamole dresses tortilla chips, and proteins such as seasoned pork and fried Alaskan cod fill tacos. Cooks roll meats such as braised chicken or ground beef into burritos or edible origami. The foodsmiths also whip up vegetarian and vegan options.