Restaurants in Alberta

Up to 45% Off Mediterranean Cuisine at Parkallen Restaurant

Parkallen

C$50 C$27.50

(148)

Mediterranean and Lebanese dishes such as salmon kebabs at a restaurant with a wine list recognized by Wine Spectator

Up to 54% Off at The Rock Wood Fired Pizza

Multiple Locations

C$62.95 C$29

(531)

Wood-fired pizzas made with hand-tossed dough, plus flame-broiled burgers, pasta, and sandwiches

Up to 45% Off Subs and Wraps at Badass Jack's

Spruce Grove

C$10 C$5.50

Menu of healthy, nutritious subs and wraps includes 20 items under 400 calories

50% Off Srilankan and South Indian Cuisine at Lingsa

Sherwood Park

C$24 C$12

Start out with fish, mutton, or chicken rolls, then move on to a curry, biryani, or kottu roti entree while sipping a mango lassi

Up to 37% Off Easter Brunch or Dinner

Fairview

C$29.95 C$19

(45)

Guests pick out dinners of paninis and rotisserie meats at marketplace or devour breakfast foods during two seatings at Easter brunch

Up to 50% Off Fresh and Local Dinner Cuisine at Select

Downtown

C$40 C$20

(416)

Seared Halibut filet rests atop couscous tabbouleh salad; burgers transcend their origins with aged cheddar and pancetta crisps

Fatburger – C$7 for Fatburgers, Fries, and a Bottomless Drink

Multiple Locations

C$12.67 C$7

Fresh burgers made with AAA Alberta beef and cholesterol-free oil in retro-style diner

50% Off Nepali Cuisine at Yeti Gourmet

Beaumont

C$30 C$15

Crispy vegetable samosa with green peas and cumin, alu palak with spinach and potato in a special Yeti sauce, and warm naan and roti bread

Up to 45% Off at Halo Steak Seafood and Wine Bar

Canyon Meadows/Lake Fraser Drive

C$40 C$22

Chefs concoct steak-house fare from AAA Sterling Silver Alberta beef alongside seafood entrees of fresh salmon and lobster

Up to 50% Off Seafood and Steak at Packrat Louie

Strathcona

C$40 C$20

(487)

Rack of venison and the signature lemon pizza baked in a wood-burning clay oven; 2012 restaurant award from Wine Spectator

44% Off Italian Cuisine at Osteria de Medici

Hillurst

C$88 C$49

Appetizers such as fried calamari or mussels precede rustic Italian entrees, including homemade gnocchi or cannelloni stuffed with veal

50% Off Barbecued Food at TW's BBQ Smoke House

Edmonton

C$30 C$15

A place where "the only thing out of the bottle" is beer, the chefs proudly craft every dish from scratch, straight down to the sauce

Up to 50% Off Gastropub Food at Black Cat Bar and Grill

Downtown

C$20 C$12

Restauranteur Mike Ciccaglione's team of industry veterans serves gastropub fare prepared with homemade touches

Up to 50% Off Food at The Steak Out

Edmonton

C$20 C$11

(65)

For more than quarter-century, family-friendly restaurant has treated locals and travelers to smoked meats, hand-formed burgers, and steaks

Up to 43% Off Pizza Meal at La Trattoria D'Italia

Calgary

C$43.60 C$25

(172)

Chefs whip up thin crust pizza topped with calamari & artichokes, and pasta entrees & caesar salads round out meals

Up to 52% Off Mediterranean Food at Sahara Palace

Edmonton

C$30 C$15

Upscale Mediterranean plates served in an enormous dining hall that hosts live belly dancers and music on weekends

Up to 55% Off Pizza and Beer at Minhas Micro Brewery

Northeast Calgary

C$22 C$11

(46)

Microbrew enthusiasts sip craft beers and devour pizzas with housemade-dough crusts and such toppings as beer-caramelized onions and chicken

Up to 52% Off Mexican Food at Cafe del Sol

Belvedere

C$62 C$34.50

(277)

Spicy aromas waft from quesadillas, tender pork tamales & carnitas through restaurant run by mother & daughters

Up to 54% Off at The Dog & Duck Public House & Restaurant

Alyth - Bonnybrook - Manchester

C$42.50 C$20

(72)

Patrons sip a selection of brews alongside Atlantic cod tails and chips or a selection of sandwiches, such as Spolumbo's sausage in a bun

50% Off Indian Food at The Village

Roper Industrial

C$30 C$15

(10)

Experienced staff serves tandoori fish and other Indian specialities alongside American favorites, such as sandwiches and wings

77% Off Indian Culinary Experience at Glory of India

Downtown

C$174.90 C$45

(335)

Three-hour class teaches students how to cook Indian dishes; lunch buffet includes vegetarian selections

Up to 48% Off Mexican Food at Three Amigos

Downtown

C$25 C$13

Enchiladas, deep-fried ice cream, and entrees coloured with green or red salsa pair with some of the biggest margaritas in the city

50% Off Pub Food & Filipino Cuisine at Aristocrat

Radisson Heights - Albert Park

C$40 C$20

(30)

Pub-food classics such as burgers, wings, and fish and chips served alongside a Filipino menu featuring tapsilog or halo halo for dessert

47% Off at The Mongolie Grill

Multiple Locations

C$30 C$16

Create custom stir-frys by choosing fresh meats, seafood, veggies, and house-made sauces to sizzle atop grills

38% Off at Jacqueline Suzanne's— The Carmichael Dining Lounge

Inglewood

C$40 C$25

(440)

Dinner entrees, hearty salads, french onion soup & brunch eggs benedict drizzled in housemade hollandaise served with handcrafted desserts

43% Off Indian Food and Drinks at Khazana

Downtown

C$30 C$17

Indian chefs craft plates of traditional North Indian food with spices, beef, lamb, and vegetables baked in a clay tandoor

Up to 45% Off Chilean Food at Empanada Queen

Calgary

C$20 C$12

(91)

Award-winning baked or fried dough shells come with a variety of fillings, including sliced and ground beef, spicy chicken, and mozzarella

Up to 51% Off Indian Dinner at Bengal Restaurant 

Parsons Industrial

C$118.45 C$58

Indian favourites, including chicken kebabs, crisp samosas, and rich and spicy curries served with basmati rice

Up to 46% Off Pizza & Beer at Titans Twisted Tavern

The Properties

C$30.49 C$17

(162)

Domestic and imported beers pair with cheese pizza pies amid sports action captured on 12 big-screen televisions

C$9 for European Fare at Continental Treat Fine Bistro

Strathcona

C$20 C$9

(130)

Chef alters menus daily, using seasonal produce & meats from local markets & accommodating guests with vegetarian & gluten-free options

Up to 50% Off Pizza, Pasta, and Breadsticks at Pizza Master Fusion

Coral Springs

C$39.80 C$20

Cooks top pizzas with tandoori or butter chicken and fresh herbs, and whip up cheesy breadsticks and hearty pastas

Up to 50% Off Comfort Food at The Dish Bistro

Westmount

C$30 C$17

(20)

Short rib, hot sandwiches, thick soups, and other hearty dishes fill a bistro featured on the show You Gotta Eat Here!

Up to 52% Off Casual Bar Lunch at Tilted Kilt Pub & Eatery

Cliff Bungalow

C$30 C$15

(254)

Kilt-clad waitresses serve up classic old-country pub food in a modern sports-bar setting

47% Off Turkish Cuisine at Istanbul Restaurant

Killarney

C$30 C$16

(211)

Sip on cups of thick Turkish coffee while digging into doner kebabs or fresh seafood plus Mediterranean mezes

Stage West Theatre Restaurant – Up to 45% Off Concert

Calgary

C$99.75 C$55

(26)

Dinner buffet complements a Rolling Stones tribute or hilarious trio of Newfoundland musicians

50% Off at AE'S on 118th

Alberta Avenue

C$30 C$15

(189)

Dim sum dumplings, baked brie, and other small plates pair with entrees such as the panang chicken and wild-mushroom ravioli

43% Off Casual Pub Food at Captains Sports Lounge and Grill

Huntington Hills

C$30 C$17

Classic comfort dishes such as fish and chips, loaded nachos, and fire-grilled hamburgers served inside a sports bar with flat-screen TVs

Up to 52% Off Chai Tea & Naan at Naanolicious

CPR West

C$36 C$18

1,300 lb. tandoor bakes various types of naan, which serves as the foundation for Panaanis, naan wraps, and naan pizzas served with Chai tea

46% Off at Firestone Pizza

Glastonbury

C$28 C$15

(20)

Choose from a wide range of pizzas, including mediterranean and tandoori styles, alongside classics, such as pepperoni and veggie lovers

50% Off at AQUA Bistro | Bar in the Courtyard Edmonton West

Edmonton

C$40 C$20

(5)

Easter brunch, small plates of calamari and wings, variety of sandwiches for lunch, and dinner entrees such as blackened salmon and rib eye

50% Off Indo-Chinese Cuisine at Masala Wok

Southeast Edmonton

C$30 C$15

(129)

Chefs eschew trans fats in favour of canola oil and Asian spices to whip up chicken samosas, szechuan chicken, and basa fish curry

Up to 51% Off Lebanese Cuisine at Chateau Beirut

Downtown

C$75.15 C$37.50

(14)

Traditional Lebanese eatery and hookah bar with staples such as shish kebab, hummus, and beef shawarma

Up to 57% Off at Bistro India

Downtown

C$30 C$15

(429)

Authentic dishes from coastal Southern India featuring Chettinadu-style cooking served in a 100-year-old renovated building in Oliver Square

50% Off Greek Food at Grub Med Greek Ristorante

Edmonton

C$30 C$15

(206)

Rich purple decor and classic Mediterranean artwork surrounds traditional meals of Kleftico, Kebabos and Argentinean Asado

Up to 44% Off Indian Food at Little India

Edmonton

C$25 C$15

(191)

Eatery with lunch and dinner buffets serves dishes simmered in aroma sauces or cooked in a clay oven

42% Off Executive Lunch Bar for Two at The Harvest Room

The Fairmont Hotel Macdonald

C$48 C$28

(82)

Health-minded and efficient lunch bar caters weekday breaks with a rotating selection of artisan sandwiches, salads, and housemade soups

45% Off Middle-Eastern Food at Chutney

Gariepy

C$40 C$22

The restaurant's buffet displays halal Indian and Pakistani cuisine, including curries, naan, samosas, tandoori chicken, and skewered meats

Select Local Merchants

As Justin Lussier traveled through Naples in 2005, he decided to stop for the city's famous pizza at a small street-side eatery bearing the sign Pizzeria Sorbillo. He loved his traditional thin-crust pie so much that he rushed to a pay phone and called his friends Christian Bullock and Jason Allard to tell them that he wanted to make that same pizza. When Justin returned to Canada, the trio travelled to confer with the culinary experts at Associazione Verace Pizza Napoletana (AVPN) in order to uncover what truly makes a pizza Neapolitan. Two years later, the friends set out to open Famoso.

Famoso's chefs all follow strict guidelines set by the AVPN—they only use OO Caputo flour imported from Naples, and they hand mill tomatoes imported from the foot of Mount Vesuvius, where each crop is grown in soil enriched by volcanic ash and sung to daily by volcanologists. Chefs top the crust with local fior di latte mozzarella, fresh basil leaves, and pecorino romano cheese. They then spread dough into wafer-thin disks, which they blast-fire at 900 degrees for 90 seconds inside imported Italian bell-shaped ovens. Pizzas are also topped with ingredients such as soppressata, oven-roasted Italian sausage, kalamata olives, and truffle oil.

Famoso Baristas can pair many of these pies, some of which are reinvented twice each year, with a mix of local and international wines—including vintages from Italy and Canada—and hand-crafted gelato. At each restaurant, they ferry dishes and drinks through rustic and inviting interiors, each of which reflects the unique style of its neighbourhood, though all are united by accents of exposed brick and wood, wine-bottle art, and sculptural pizza-box displays.

2303 4 St SW
Calgary,
AB
CA

As Justin Lussier traveled through Naples in 2005, he decided to stop for the city's famous pizza at a small street-side eatery bearing the sign Pizzeria Sorbillo. He loved his traditional thin-crust pie so much that he rushed to a pay phone and called his friends Christian Bullock and Jason Allard to tell them that he wanted to make that same pizza. When Justin returned to Canada, the trio travelled to confer with the culinary experts at Associazione Verace Pizza Napoletana (AVPN) in order to uncover what truly makes a pizza Neapolitan. Two years later, the friends set out to open Famoso.

Famoso's chefs all follow strict guidelines set by the AVPN—they only use OO Caputo flour imported from Naples, and they hand mill tomatoes imported from the foot of Mount Vesuvius, where each crop is grown in soil enriched by volcanic ash and sung to daily by volcanologists. Chefs top the crust with local fior di latte mozzarella, fresh basil leaves, and pecorino romano cheese. They then spread dough into wafer-thin disks, which they blast-fire at 900 degrees for 90 seconds inside imported Italian bell-shaped ovens. Pizzas are also topped with ingredients such as soppressata, oven-roasted Italian sausage, kalamata olives, and truffle oil.

Famoso Baristas can pair many of these pies, some of which are reinvented twice each year, with a mix of local and international wines—including vintages from Italy and Canada—and hand-crafted gelato. At each restaurant, they ferry dishes and drinks through rustic and inviting interiors, each of which reflects the unique style of its neighbourhood, though all are united by accents of exposed brick and wood, wine-bottle art, and sculptural pizza-box displays.

14123 23 Ave NW
Edmonton,
AB
CA

Heritage Ranch immerses visitors in its idyllic woodlands crisscrossed by old dirt trails over which horses pull carriages, wagons, and sleighs that look as though they've rolled straight out of history. Under the tree canopies, couples can devote their time on the ranch to one another with romantic date night packages that combine carriage & sleigh rides with dinner and wine at Westlake Grille. The sound of laughter from children and families can be heard during trail rides as they wend through the property's 217 acres of parkland—equivalent to one clydesdale football field—and camps keep the good times coming during the summer.

25 Riverview Pk
Red Deer,
AB
CA

Pita Pit’s sandwich artisans arm themselves with fresh produce each morning as they battle the common assumption that healthful food is never delicious. They customize each fresh-made pita and salad with 15 veggie options and more than 15 sauces to dazzle taste buds during breakfast, lunch, and dinner. To quench thirsts, they blend myriad fruits into smoothies that are more refreshing than diving into a giant smoothie, complementing tender roast beef and spicy buffalo chicken wrapped in low-carb pitas.

140 St Albert Rd
St Albert,
AB
CA

Chefs from India craft traditional dishes at New Asian Village's five locations, such as the vegetarian apna navratan korma, with its medley of vegetables and house-made paneer. Daily lunch buffets showcase unlimited quantities of spices and sustenance, served atop silver trays, much like restraining orders. The staff encourage diners to dig into their entrees with their fingers while surrounded by orange drapes in restaurant's intimate booths or colourful silks in the private maharaja rooms.

200-10A Main Boulevard
Sherwood Park,
AB
CA

When Joe and Theresa Klassen first founded Joey’s Seafood Restaurant in 1985, they were simply looking to create a friendly neighbourhood eatery that served made-to-order seafood. Though the company has since expanded to more than 69 franchises across Canada, it still falls under the leadership of its founder, who frequently develops new strategies for growth and expansion while continuing to supply each location with fresh, Pacific-based seafood. Joey’s offers two distinct dining experiences: full-service restaurants (designed for families and their hungry sock puppets) and quick-serve places (designed for younger generations). At the quick-serve eateries, foodsmiths dole out a smaller menu of fried fish and shrimp. The full menu includes seafood entrees such as sautéed PEI mussels, blackened Pacific snapper, and Joey’s famous fish 'n' chips—fillets of halibut, cod, or haddock dunked into a secret-recipe batter and then deep-fried in canola oil. Nationally, the company supports the Alzheimer's Society of Canada through local and national fundraising efforts. Since 2000, its franchises have collectively raised more than $950,000 for the organization.

311 Veterans Boulevard
Airdrie,
AB
CA