Mexican Restaurants in Andover

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A renowned chips and salsa bar stocked with eight spicy sauces forged from fresh ingredients winds through Baja Sol Tortilla Grill, where customizable tacos, faijtas, and burritos showcase marinated meats, crisp vegetables, and homemade tortillas. A variety of meat-free, gluten-free, and sentience-free entrees and sides compile the concise menu, and catering services amp up soirees with crowd-pleasing caches of hard-partying quesadillas and churros.

3673 Lexington Ave N
Saint Paul,
MN
US

The former owner of local hotspot Taco Morelos, restaurateur Gaspar Perez now reigns over the kitchen at Las Teresitas Mexican Grill. Here, he's ramped up his well-known Mexican favorites with high-quality ingredients and bold flavors, and this time, he's keeping the entire operation in the family. According to City Pages—which awarded Las Teresitas the 2012 Best Taco award for its chorizo taco—Perez's wife waits tables as his cousin cooks up fajitas, mole chicken, and tacos stuffed with brisket, Mexican-style barbecue pork, or beef cheek. The family's even in the restaurant's name, which Perez chose in honor of his mother (Teresa) and his daughter (also Teresa), who gained popularity at Taco Morelos for greeting customers at the door with a smile and fresh tortilla chips.

The free chips are still a thing. In the center of the casual dining room stands a complementary chips-and-salsa bar, showcasing a spread of nine colorful homemade salsas in varying degrees of heat. Perez encourages guests to sample these salsas—which include tomato chipotle and chili de arbol varieties—and use them to customize their meals or secretly spice up a friend's horchata.

5748 34th Ave S
Minneapolis,
MN
US

At El Burrito Cubano, a family of epicureans funnels three decades of restaurant experience into a menu of build-your-own burritos and classic sandwiches. The clan's Cuban heritage infuses sandwiches stuffed with roasted pork, ham, swiss cheese, and pickles, which diners may recognize from the lunch menu of one of their other restaurants, Conga Latin Bistro. Brimming with seafood ceviche, curried tilapia, or shrimp creole, the Burrito Marinero summons maritime flavors as vibrant as Poseidon's party yacht. Tropical beverages such as pineapple-mango smoothies and strawberry-melon punch add a dose of sweetness.

4729 Lyndale Ave N
Minneapolis,
MN
US

1532 E Lake St
Minneapolis,
MN
US

Cocina Latina has been featured in Mpls.St.Paul and Heavy Table for its authentic and affordable Ecuadorian dishes. Gently dip your taste buds' toes into the menu's waters with a trio of empanadas ($4.50) or maduro con queso, plantains so lovingly fried they make bananas yellow with jealousy ($3.99). Bandera combines rice, goat stew, beef-tripe stew, and shrimp ceviche into an adventurous appetite's dream come true ($11.99), and bandeja latina presents a mix of pork cracklings, fried egg, rice, beans, corn cakes, avocado, and sweet plantains so hearty it will stick to neighbors' ribs ($12.99). Despite the restaurant's mastery of meats, vegetarian options exist, such as plato vegetariano, a four-legged-friendly medley of rice, beans, red potato, avocado, plantain, and cassava root ($9.99). Finicky tykes unimpressed with cultural authenticity can nibble chicken fingers or mac 'n' cheese ($3.99 each).

3764 Nicollet Ave
Minneapolis,
MN
US

Drawing on their love of tequila and Latin street fare, Ryan Burnet and Tim Rooney founded their first Barrio restaurant in 2008. The duo aimed to create a space where chefs pair gourmet Mexican small plates and entrees crafted from organic and local ingredients with more than 150 tequilas. By spring of 2010, Tim and Ryan were running two Barrio locations and the Barrio Taco Truck, which distributes its gourmet grub to summer festival attendees and adrenaline-addicted snowmen.

In fall 2010, Ryan and Tom opened Cocina del Barrio, or "Kitchen of the Neighborhood," which builds upon its sister restaurants' success with a new slate of large plates, salads, and ceviches. Its dining room is adorned in bull-themed artwork and accommodates guests for brunches, lunches, and dinner. A cozier event space comes equipped with a flat-panel television and iPod connection and treats up to 18 visitors with a custom menu of Barrio favorites.

925 Nicollet Mall
Minneapolis,
MN
US