Brian and Tiffany Lee, the husband-and-wife team behind Green Room Bistro & Bar, prepare familiar comfort-cuisine using ingredients that stand up to scrutiny. They source many ingredients locally, from the bison that goes into juicy burgers to the local feta cheese in freshly tossed salads. Fresh, nitrate-free meats gain deep flavor in the smoker before they're layered onto deli sandwiches.
Though the menu has lots of healthy options, it also has an indulgent side?take the smoked fried chicken, for example, which gets slow-smoked before it's battered for maximum flavor. Belgian-style pommes frites are another indulgent specialty; they're cut by hand, fried twice in beef tallow, and served with a choice of 11 sauces. ?If you're going to pay the calorie penalty for something fried, it might as well be really tasty,? Brain told the Mountain Xpress.