East Alabama's oldest private country club, established in 1947. Rated Top 5 courses in Alabama by Golf Digest. Rated 4 of best 18 holes in Chattahoochee Valley by The Ledger-Enquirer. Full service country club with convenient location directly off I-85 Exit 57.
Whether wearing a horned Viking helmet?cheekily dubbed the official Wine-Making Hat?or working bareheaded, the team at Warm Springs Winery crafts an array of muscadine wines. The sweet red and off-dry varieties of muscadine are produced from grapes grown on the premises and purchased locally.
Since 1952, Callaway Gardens has sat in the Appalachian foothills, verdant and blooming. Its picturesque terrain to explore would be a perfect spot for a picnic?if there was any need for one. Instead, visitors stop by The Vineyard Green for a casual lunch or dinner, feasting on dishes such as tempura-battered fish and chips, Angus beef patty melts with horseradish sauce, and shrimp and grits studded with pieces of andouille sausage. The culinary team pays careful attention to dessert, too, serving up plates of white chocolate bread pudding drizzled in caramel, rather than dinner entrees covered in frosting. Diners can also enjoy a drink at the bar while they watch the big game on one of the 15 flat-screen HD TVs.
Donald and Lee Hughes enjoy a lot of perks as the owners and operators of River's Bend Winery And Vineyard. They get to take strolls through their blueberry vineyard, hang out in their event-ready tasting room, and drink the wine that they work so hard to make. They produce a wide array of varietals, from wines featuring the flavors of Georgia-grown fruit such as the Naked Peach, to pinot noirs and merlots fermented from grapes imported from California. They produce so much wine, in fact, that they run a wine club, shipping bottles to subscribers up to six times a year.
Chef George Rasovsky draws upon his Czech heritage and arsenal of European spices to elevate his menu to gourmet realms. His dishes spotlight fresh herbs, organic produce, and top-quality proteins, such as free-range chicken, Atlantic salmon, and filet mignon, as well as rich sauces inspired by French and Mediterranean cuisines. The chef also curates an extensive wine list that includes red, white, and organic selections from Europe, California, and Argentina. This fusion of Southern charm and European elegance extends to the dining room, which occupies a restored historic home outfitted with umber hues, exposed brick, and a dark-mahogany tapas bar.
The Patrick family first dabbled in wine-making on their 24-acre estate back in 2001, when only one other vineyard operated in Shelby County. After a few seasons of practice and success, they decided to officially dedicate a portion of their land to cultivating grapes, and formally established Ozan Vineyard & Cellars in 2005. In 2013, they expanded with additional vineyard viewing areas, event space, and a winery boutique.
Using a combination of grapes grown on their own land and sourced from the East Coast, Ozan currently produces a series of varietals, including riesling, chardonnay, Chilton County peach, Norton red, and cabernet sauvignon. Conceived of traditional winemaking methods in small lots of French and American barrels, the vinos develop multifaceted flavors and complexity before being poured in Ozan?s tasting room or into glasses on the picturesque outdoor patio.