For years, St. Louis Wine & Beermaking was a hidden secret. When it opened in the 1980s, home brewing was a niche hobby, and the shop occupied spaces just as obscure. But when it moved to a more prominent space in Lamp & Lantern Village, it was well poised to serve the many newcomers pursuing the now-burgeoning homebrew trend. Grapes, hops, grain, and all manner of brewing equipment fill the attractive, orderly shop. On many nights, so do students of fermentation?St. Louis Wine & Beermaking also hosts brewing clubs and wine-, beer-, and even cheese-making classes.