Though its name implies a quick chug or hurried meal, most customers tend to linger at Down the Hatch. That’s because the bar and grill offers scads of activities and creative Cajun-inspired bites to keep loungers happy long into the night. Most evenings here start at a dining room table, where alligator po-boys, smoky pulled pork, and Angus beef burgers are some of the menu’s biggest crowd-pleasers. As the food disappears from plates and more drinks get ordered, crowds diverge onto the brick patio or linger around the bar or jukebox. Amid the festive groups, there are even folks getting work done courtesy of the free Wi-Fi and the belief that the best writers are inspired by whiskey.
Friendly bartenders have been serving up pints of Guinness to sports enthusiasts since Tracey's Original Irish Channel Bar first opened its doors in 1949. Decades of Irish paraphernalia line the exposed brick walls, which envelop guests as they sip brews at the lengthy wooden bar or bite into seafood-studded poboys and corned-beef sandwiches in vinyl booths. While 20 televisions document the progress of the day’s sporting events, diners can snag chalk from the pool table to prep their cues for a game of eight ball or to draw a mournful outline around an empty basket of fried okra.
It’s easy to spend an entire afternoon on the outdoor patio at Poppy's Time Out Sports Bar & Grill sipping on strawberry daiquiris, marveling at the vast Mississippi River, and watching sightseers as they make their way across the Spanish Plaza. Servers dart about and replace empty glasses with frozen daiquiris, potent hurricanes, and 17 varieties of local and international beers. Others duck into the kitchen to reemerge with plates of fiery wings, juicy specialty burgers, and crispy-seafood po' boys. Twenty-nine television sets hang from both the exterior and interior walls of the lively pub where they showcase thrilling sports games and inspiring commercials in which inquisitive dolphins learn about the importance of car insurance.
The Cajun kitchen at Dry Dock Café unleashes an extensive menu of authentic New Orleans cuisine, including po boys, crawfish, and oyster entrees. A free, nearby ferry from the French Quarter transports hollow legs to a location within steps of a plate of grilled alligator and pork sausage paired with honey-mustard dressing ($7.25). Crispy crawfish tails doused in a creamy parmesan sauce enlist in a pasta tug-of-war in the crawfish maureeenica plate ($12.95), and brazen red beans transform a mound of fluffy rice into New Orleans’ classic piquant dish ($6.95). Hungry fingers choose from eight po boy sandwiches, including three varieties of sea candy: oysters ($10.95), shrimp ($9.95), or catfish ($8.95)—each brushed with mayonnaise and guarded with Cajun potato spears.
The District dovetails classic New Orleans cuisine with modern entertainment in its dining room, stacked with on-screen entertainment and rustic wood furnishings. Exposed-brick walls harbor the aromas of freshly piled poboy sandwiches and plates of jambalaya with red rice and beans. Behind the wraparound bar and its small skyline of spirited beverages, bartenders augment the creole-tinged eats with wine, bottled beer, and 11 draft beers. A massive 82-inch TV flickers amid seven smaller 55-inch flat-screen TVs, chattering sports stats in unison like Snow White and her dwarfs explaining basketball to Dopey. In addition to televised entertainment, The District's quiz show, aptly named Jeoparty!, lavishes winners with prizes every Tuesday night.
In 1977, Professor Longhair didn't have long to live. As a human bridge connecting early 20th century blues, traditional Big Easy jazz, and Cuban funk, the now legendary musician changed the soundtrack to the city, paving the way for acts such as Dr. John and Allen Toussaint. Perhaps most notably, he penned the ubiquitous carnival anthem "Mardi Gras in New Orleans." But when it looked like his time was up, the NOLA community wasn't going to let him fade away. A group of fans, dubbed "The Fabulous Fo'teen," sought out a spot for the "Fess" to play at until his dying day. And that's exactly what he did at Tipitina's. They even named the place after one of his songs.
Proof that a former gambling parlor and cathouse can change its ways, Tipitina's century-old building has earned a reputation as one of New Orleans's finest music venues. Within its hallowed walls, many famous Crescent City acts have launched to stardom, from funk collectives such as The Neville Brothers and The Meters to rockers like Better than Ezra and the Radiators. All of these names grace the outdoor Walk of Fame, and the club also attracts national artists such as Wilco and Nine Inch Nails. However, the venue's immersion in the musical community goes beyond just shows—it also hosts music lessons for kids, weekly Cajun dance parties, and a retirement home for senior citizen horns. But as much as Tipitina's has expanded over time, it pays respect to the Longhair of its namesake every year with the appropriately punned "Fess Jazztival."